Vegetarian · 7 min
Apple Slices with Cinnamon-Honey Peanut Butter
- 7 min
- 2–6 servings
- 309 kcal / serving
Cirmer apple wedges are served with a smooth cinnamon-honey peanut butter dip. The mix stays crisp and creamy, making a quick weeknight snack that comes together with pantry staples.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 2Gala apples
From the pantry: cinnamon, ground, honey, natural peanut butter
Cookware
chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · stirring spoon
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- 2Gala apples
1 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| Gala apples | 2 | 4 | 6 |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- In a small bowl, combine peanut butter, honey, and cinnamon; mash with the back of a spoon until smooth and set aside.
- Rinse the apples under cold water and dry them thoroughly.
- Quarter and core the apples.
- Slice the quarters into wedges.
- Arrange the apple wedges on two plates.
- Serve the wedges with the cinnamon-honey peanut butter for dipping.
- If you like, provide a light drizzle of honey over the sliced apples before dipping for extra sweetness.
- For a different bite, swap in almond butter for peanut butter and enjoy a similar dipping experience.
Two tips
- Make ahead: refrigerate the dip for a bit to thicken; store for up to 2 days.
- Serving idea: try almond butter in place of peanut butter for a different flavor while keeping the same dipping method.
Nutrition per serving
- Calories
- 309 kcal
- Protein
- 8 g
- Carbs
- 38 g
- Fat
- 17 g
- Fiber
- 7 g
- Sodium
- 4 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.