Chicken · Asian · 20 min
Asian Chicken Salad Wraps with Cucumber, Bell Pepper & Hoisin Sauce
- 20 min
- 2–6 servings
- 645 kcal / serving
Cruise through a quick weeknight wrap: crisp cucumber and peppers folded with shredded chicken in a tangy hoisin dressing, all tucked into warm tortillas. The crunchy vegetables and bright citrus keep it lively and easy to assemble.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½English cucumber
- ½ small bunchgreen onions (scallions)
- 1lime
- ½orange bell pepper
- 1 heartromaine hearts
- ½ (30 oz) whole chickenrotisserie chicken, white and dark meat
- 6small flour tortillas
- limes
- English cucumbers
- orange bell peppers
From the pantry: black pepper, hoisin sauce, sesame seeds
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · measuring cups · measuring spoons · mixing bowls · stirring spoon · tongs
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- ½English cucumber
- ½ small bunchgreen onions (scallions)
- 1lime
- ½orange bell pepper
- 1 heartromaine hearts
- limes
- English cucumbers
- orange bell peppers
Meat & seafood
- ½ (30 oz) whole chickenrotisserie chicken, white and dark meat
Bakery & bread
- 6small flour tortillas
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Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| English cucumber | ½ | 1 | 1 ½ |
| green onions (scallions) | ½ small bunch | 1 small bunch | 1 small bunch |
| lime | 1 | ||
| orange bell pepper | ½ | 1 | 1 ½ |
| romaine hearts | 1 heart | 2 hearts | 3 hearts |
| rotisserie chicken, white and dark meat | ½ (30 oz) whole chicken | 1 (30 oz) whole chicken | 1 ½ (30 oz) whole chicken |
| small flour tortillas | 6 | 12 | 18 |
| limes | 2 | 3 |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Wash and dry all fresh produce.
- Squeeze half of a lime into a medium bowl; reserve the other half for serving wedges.
- Thinly slice the green onions and add them to the lime juice. Stir in hoisin sauce and black pepper to make a dressing.
- Cut the cucumber in half lengthwise, then slice crosswise into thin half-moons and add to the dressing bowl.
- Trim and slice the bell pepper into thin strips and mix into the bowl.
- Shred the lettuce by slicing the romaine lengthwise and then across into thin strips; add to the bowl and toss together with the dressing.
- Remove meat from the rotisserie chicken and break it into small pieces; add to the bowl and toss to combine everything into a salad filling.
- Warm the flour tortillas if desired, then spoon the salad into each tortilla, sprinkle with sesame seeds, and serve with lime wedges and extra hoisin for dipping.
Two tips
- Make ahead: prep the dressing and chop vegetables up to a day in advance and chill in the fridge.
- Serving idea: roll the salad in lettuce cups instead of tortillas for a low-carb option using the same ingredients.
Nutrition per serving
- Calories
- 645 kcal
- Protein
- 47 g
- Carbs
- 78 g
- Fat
- 17 g
- Fiber
- 7 g
- Sodium
- 1934 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.