Beef · 30 min
Asian Steak & Mango Salad with Bell Pepper & Romaine
- 30 min
- 2–6 servings
- 695 kcal / serving
A crisp romaine and mango salad with seared ribeye slices and a gingery soy dressing. The mix of pepper, fruit, and a quick-dressed greens base makes a satisfying weeknight meal.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 1 (1 inch) pieceginger root
- ½ small bunchgreen onions (scallions)
- ½lime
- 1mango
- 1red bell pepper
- ¾ lbribeye steak
- ½ headromaine lettuce
- mangoes
- red bell peppers
- limes
From the pantry: black pepper, extra virgin olive oil, honey, salt, sesame seeds, soy sauce
Cookware
chef's knife · citrus juicer (optional) · cutting board · measuring spoons · mixing bowls · stainless steel or cast iron skillet · tongs · vegetable peeler
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More dinner ideas: easy dinners
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Produce
- 1 (1 inch) pieceginger root
- ½ small bunchgreen onions (scallions)
- ½lime
- 1mango
- 1red bell pepper
- ½ headromaine lettuce
- mangoes
- red bell peppers
- limes
Meat & seafood
- ¾ lbribeye steak
2 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| ginger root | 1 (1 inch) piece | 2 (1 inch) pieces | 3 (1 inch) pieces |
| green onions (scallions) | ½ small bunch | 1 small bunch | 1 ½ small bunches |
| lime | ½ | 1 | |
| mango | 1 | 2 | 3 |
| red bell pepper | 1 | 2 | 3 |
| ribeye steak | ¾ lb | 1 ½ lb | 2 ¼ lb |
| romaine lettuce | ½ head | 1 head | 1 ½ heads |
| limes | 1 ½ |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Preheat a skillet over medium-high heat.
- Wash, dry, peel, and mince the ginger.
- Generously season the steak with salt and pepper on all sides.
- Lightly oil the skillet and add the steak; cook to your preferred doneness, about 2–5 minutes per side, then transfer to a plate and loosely cover with foil.
- Juice the lime into a small bowl and whisk in the remaining dressing components: ginger, oil, honey, and soy sauce. Set aside.
- Rinse and dry the romaine; chop it into 1-inch crosswise pieces and place in a large bowl.
- Rinse and dry the mango and bell pepper; peel and cut the flesh from the pit, then julienne and add to the bowl, followed by the thinly sliced green onions.
- Thinly slice the steak against the grain and add to the salad bowl.
- To serve, arrange the greens and mango on plates, top with steak slices, drizzle with dressing, and sprinkle with sesame seeds.
Two tips
- Prep the mango, pepper, and greens ahead of time and refrigerate until ready to assemble.
- Serve with a side of steamed rice or tuck the leftovers into a tortilla for a quick wrap.
Nutrition per serving
- Calories
- 695 kcal
- Protein
- 36 g
- Carbs
- 41 g
- Fat
- 46 g
- Fiber
- 8 g
- Sodium
- 107 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.