Recipe · 15 min
Bacon, Tomato & Mozzarella Breakfast Pizza
- 15 min
- 2–6 servings
- 665 kcal / serving
A quick breakfast that combines crispy bacon, melted mozzarella, and a center egg on warm flatbread. It comes together fast and holds up well on busy weeknights.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 2 slicesbacon
- 2eggs
- 2flatbreads or naan
- ¼ (8 oz) blockmozzarella cheese
- 1tomato
- tomatoes
From the pantry: black pepper, salt
Cookware
baking sheet pan · chef's knife · cutting board · grater · oven mitts · slotted spoon · spatula · stainless steel or cast iron skillet
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- 1tomato
- tomatoes
Meat & seafood
- 2 slicesbacon
Dairy, eggs & chilled
- 2eggs
- ¼ (8 oz) blockmozzarella cheese
Bakery & bread
- 2flatbreads or naan
4 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| bacon | 2 slices | 4 slices | 6 slices |
| eggs | 2 | 4 | 6 |
| flatbreads or naan | 2 | 4 | 6 |
| mozzarella cheese | ¼ (8 oz) block | ½ (8 oz) block | ¾ (8 oz) block |
| tomato | 1 | 2 | 3 |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Preheat the oven to 425°F and set a baking sheet ready.
- Warm a skillet over medium-high heat to start browning the bacon.
- Chop the bacon into bite-sized pieces and cook until crisp, about 3–4 minutes; transfer to a paper towel-lined plate to drain.
- Wash and slice the tomato.
- Grate the mozzarella cheese.
- Lay the flatbread on the baking sheet and distribute the tomato, cheese, and bacon over it, leaving space in the center for the egg.
- Carefully crack one egg into the center hole of each flatbread and place the sheet in the oven.
- Bake until the eggs are set to your liking, about 8 minutes.
- Remove from the oven, lightly season with salt and pepper, then slice and serve.
Two tips
- Prepare the bacon ahead of time and store in the refrigerator for quick assembly.
- If you prefer a different base, use naan in place of flatbread before topping and baking.
Nutrition per serving
- Calories
- 665 kcal
- Protein
- 27 g
- Carbs
- 57 g
- Fat
- 36 g
- Fiber
- 3 g
- Sodium
- 857 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.