What does Thanksgiving dinner for 10 cost at Walmart, ALDI and Kroger? See every price ↗
BBQ Cannellini Beans with Pork Sausage & Creamy Napa Cabbage Coleslaw, plated

Vegetarian · Southern · 35 min

BBQ Cannellini Beans with Pork Sausage & Creamy Napa Cabbage Coleslaw

  • 35 min
  • 2–6 servings
  • 699 kcal / serving

A comforting one-pan dinner where creamy beans meet grilled sausage and a crisp, tangy Napa cabbage slaw. It comes together quickly for weeknights and keeps textures interesting with a saucy bean base and a refreshing slaw.

Add to MealPot

Free on iPhone · servings scaled, grocery list written for you.

BBQ & Grilling · Southern · Vegetarian · 35-minute dinner

Ingredients

  • 1 (15 oz) cancannellini (white kidney) beans
  • 1 mediumcarrot
  • 2 clovesgarlic
  • ½ medium headnapa cabbage
  • ⅛ cupplain Greek yogurt
  • 2pork sausages
  • ½ mediumyellow onion
  • carrots
  • yellow onions

From the pantry: apple cider vinegar, black pepper, brown sugar, Dijon mustard, extra virgin olive oil, ketchup, mayonnaise, onion powder, paprika, salt, Worcestershire sauce

Cookware

baking sheet pan · can opener · chef's knife · colander · cutting board · garlic press (optional) · grater · measuring cups · measuring spoons · mixing bowls · nonstick skillet · oven mitts · stirring spoon · tongs · vegetable peeler · whisk or fork

Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes

More dinner ideas: easy dinners

Shopping list by aisle

Produce

  • 1 mediumcarrot
  • 2 clovesgarlic
  • ½ medium headnapa cabbage
  • ½ mediumyellow onion
  • carrots
  • yellow onions

Meat & seafood

  • 2pork sausages

Dairy, eggs & chilled

  • ⅛ cupplain Greek yogurt

Pantry & dry goods

  • 1 (15 oz) cancannellini (white kidney) beans

4 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.

Ingredients for 2, 4 and 6 servings

Ingredient2 servings4 servings6 servings
cannellini (white kidney) beans1 (15 oz) can2 (15 oz) cans3 (15 oz) cans
carrot1 medium2 medium3 medium
garlic2 cloves4 cloves6 cloves
napa cabbage½ medium head1 medium head1 ½ medium heads
plain Greek yogurt⅛ cup¼ cup½ cup
pork sausages246
yellow onion½ medium1 medium1 ½ medium

Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.

Directions

  1. Preheat the oven to 450°F and arrange the sausages on a baking sheet.
  2. In a medium bowl, whisk together minced garlic, yogurt, mayo, vinegar, Dijon, sugar, and the listed spices to form a dressing.
  3. Roast the sausages in the oven until golden and cooked through, flipping once, about 15–18 minutes.
  4. While the sausages cook, rinse and drain the cannellini beans to prepare for the skillet.
  5. Prepare the slaw by shredding the napa cabbage and tossing it with the dressing, then grate the carrot and fold it in; set aside.
  6. Mince additional garlic and finely dice the onion, then warm a skillet over medium-high heat and add oil; sauté garlic and onion until they begin to soften, about 5 minutes.
  7. In a small bowl, combine water, ketchup, vinegar, sugar, Worcestershire, Dijon, and spices to make a BBQ sauce.
  8. Add the beans to the skillet, pour in the BBQ sauce, and simmer until the liquid thickens to a saucy consistency, about 5 minutes.
  9. Transfer the sausages to a cutting board, slice into rounds, and stir them into the bean mixture; remove from heat.
  10. To serve, divide the slaw and the bean-sausage mixture onto plates and enjoy.

Two tips

  • Make the slaw up to a day ahead and keep the dressing separate until ready to serve.
  • If desired, brighten the dish with a splash of apple cider vinegar at the end or serve with a little extra ketchup on the side.

Nutrition per serving

Calories
699 kcal
Protein
34 g
Carbs
56 g
Fat
39 g
Fiber
12 g
Sodium
1213 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

PLAN THE WEEK

One of 1,676 recipes in MealPot.

Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.

Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.

THE WEEKLY EMAIL

Don’t think, just cook.

Five dinners every Friday morning: cook big at the weekend, coast midweek. One planning tip. A little less wondering what to cook.