Recipe · 5 min
Blueberry Crumble Smoothie with Oats, Almond Butter & Cinnamon
- 5 min
- 2–6 servings
- 470 kcal / serving
This blueberry crumble smoothie has a creamy base with a gentle oat texture and warm cinnamon. It comes together quickly, making a simple weeknight option you can enjoy on the go.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 8 fl ozalmond milk, unsweetened
- 2bananas
- 2 cupsfrozen blueberries
- ½ cupplain Greek yogurt
From the pantry: cinnamon, ground, honey, natural almond butter, oats, quick cooking
Cookware
hand or regular blender · measuring cups · measuring spoons
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- 2bananas
Dairy, eggs & chilled
- 8 fl ozalmond milk, unsweetened
- ½ cupplain Greek yogurt
Frozen
- 2 cupsfrozen blueberries
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| almond milk, unsweetened | 8 fl oz | 16 fl oz | 24 fl oz |
| bananas | 2 | 4 | 6 |
| frozen blueberries | 2 cups | 4 cups | 6 cups |
| plain Greek yogurt | ½ cup | 1 cup | 1 ½ cups |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- 1. Peel the bananas and break them into chunks, then place them in the blender.
- 2. Add the blueberries, yogurt, oats, almond milk, almond butter, cinnamon, and honey to the blender.
- 3. Secure the lid and blend on high until the mixture is smooth.
- 4. If the texture seems too thick, add a splash more almond milk and blend briefly.
- 5. Pour the blended smoothie evenly into two glasses.
- 6. Serve the smoothies right away and enjoy.
Two tips
- Leftovers can be stored in the fridge for up to 1 day.
- If you don’t have almond butter, substitute with a spoonful of peanut butter as a quick alternative.
Nutrition per serving
- Calories
- 470 kcal
- Protein
- 13 g
- Carbs
- 83 g
- Fat
- 12 g
- Fiber
- 11 g
- Sodium
- 121 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Cauliflower & Chickpea Coconut Curry with Couscous40 min · 2–6 servings
Cheeseburger Quesadilla with Pico de Gallo & Greek Yogurt40 min · 2–6 servings
Italian Stuffed Zucchini Boats with Ground Beef, Tomatoes & Mozzarella40 min · 2–6 servings
Pork Chops with Blackberry Sauce & Lemon Arugula Salad25 min · 2–6 servingsPLAN THE WEEK
One of 1,676 recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.