Broiled Parmesan Tilapia with Sautéed Broccoli, Zucchini & Pine Nuts

Directions

1. Preheat the broiler to high and position the rack near the top of the oven; line a baking sheet with aluminum foil and lightly oil it.
2. Wash the produce and pat dry; separate the broccoli into florets and cut the stems into smaller pieces, then add the zucchini pieces to the bowl with the broccoli.
3. Juice one lemon into a small bowl, then grate the Parmesan and stir it into the lemon juice along with mayonnaise, onion powder, dried basil, salt, and pepper to make a spreadable sauce.
4. Pat the tilapia dry with paper towels, place on the prepared sheet, and drizzle with olive oil; slide the fish into the oven and broil until nearly cooked through, about 4 minutes.
5. While the fish cooks, heat a skillet over medium; add a drizzle of olive oil and the broccoli, zucchini, pine nuts, salt, and pepper, sautéing until the vegetables are tender-crisp, about 6–7 minutes.
6. When the fish is almost done, remove the sheet, spread the mayo-Parmesan mixture over the fillets, then return to the oven to broil until the topping browns and the fish is cooked through, about 1–2 minutes more.
7. Serve by dividing the fish and vegetables onto plates and enjoying as a complete weeknight dinner.