Pasta and noodles · Italian · 30 min
Brown Sugar-Sage Gnocchi Bake with Sausage, Peppers, Tomatoes & Onion
- 30 min
- 2–6 servings
- 710 kcal / serving
A hearty bake of gnocchi with sausage, peppers, tomatoes, and onion, finished with a sage-scented brown sugar glaze. It comes together quickly for weeknights, with a comforting mix of tender gnocchi and savory sausage.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 1 pintgrape tomatoes
- 2pork sausages
- 1 (16 oz) pkgpotato gnocchi
- ½ mediumred onion
- 1yellow bell pepper
- yellow bell peppers
- red onions
From the pantry: black pepper, brown sugar, extra virgin olive oil, sage, dried, salt
Cookware
baking sheet pan · chef's knife · colander · cutting board · measuring spoons · mixing bowls · oven mitts · stirring spoon
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More dinner ideas: easy dinners · dinners for two · sheet pan dinners
Shopping list by aisle
Produce
- 1 pintgrape tomatoes
- ½ mediumred onion
- 1yellow bell pepper
- yellow bell peppers
- red onions
Meat & seafood
- 2pork sausages
Dairy, eggs & chilled
- 1 (16 oz) pkgpotato gnocchi
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| grape tomatoes | 1 pint | 2 pints | 3 pints |
| pork sausages | 2 | 4 | 6 |
| potato gnocchi | 1 (16 oz) pkg | 2 (16 oz) pkg | 3 (16 oz) pkg |
| red onion | ½ medium | 1 medium | 1 ½ medium |
| yellow bell pepper | 1 | 2 | 3 |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Preheat the oven to 400°F and set a baking sheet nearby.
- Wash and dry the bell peppers, then seed and medium-dice them; transfer to a large bowl.
- Rinse the grape tomatoes and halve them; add to the bowl with the peppers.
- Peel and medium-dice the red onion, then add it to the bowl.
- Add the gnocchi, a drizzle of olive oil, brown sugar, dried sage, salt, and black pepper to the bowl; toss everything to coat.
- Spread the vegetables and gnocchi on the baking sheet in a single layer. Nestle the sausages among them.
- Roast in the oven until the sausages are cooked through and the gnocchi is golden brown, about 20–25 minutes.
- Remove the sheet from the oven and transfer the sausages to a cutting board; slice crosswise into 1-inch pieces.
- Divide the roasted gnocchi, peppers, onions, tomatoes, and sausage among plates or bowls and serve.
Two tips
- Prep the peppers and onion earlier in the day and store in the fridge for a quicker bake.
- If you have a crusty loaf, serve slices on the side or crumble in a spoonful of tomato for added texture.
Nutrition per serving
- Calories
- 710 kcal
- Protein
- 25 g
- Carbs
- 52 g
- Fat
- 45 g
- Fiber
- 5 g
- Sodium
- 1371 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.