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Cheesy Cauliflower Nacho Bites with Turkey, Cilantro, Avocado & Yogurt, plated

Vegetarian · Tex-Mex · 35 min

Cheesy Cauliflower Nacho Bites with Turkey, Cilantro, Avocado & Yogurt

  • 35 min
  • 2–6 servings
  • 702 kcal / serving

Crispy cauliflower bites topped with seasoned turkey, avocado, cilantro and a yogurt finish, pairing creaminess with a bright salsa. It comes together quickly for a weeknight Tex-Mex bite with substance.

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Stuffed Vegetables · Tex-Mex · Vegetarian · 35-minute dinner

Ingredients

  • ½avocado
  • 1 medium headcauliflower
  • ⅓ (8 oz) blockcheddar cheese
  • ½ small bunchcilantro
  • 1 clovegarlic
  • ½ small bunchgreen onions (scallions)
  • ¾ lbground turkey
  • ½lime
  • ¼ cupplain Greek yogurt
  • 1tomato
  • tomatoes
  • avocados
  • limes

From the pantry: black pepper, chili powder, cumin, ground, extra virgin olive oil, salt

Cookware

aluminum foil · baking sheet pan · chef's knife · colander · cutting board · garlic press (optional) · grater · measuring cups · measuring spoons · nonstick skillet · oven mitts · spatula · stirring spoon

Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes

More recipes with: ground turkey · cauliflower

More dinner ideas: easy dinners

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Produce

  • ½avocado
  • 1 medium headcauliflower
  • ½ small bunchcilantro
  • 1 clovegarlic
  • ½ small bunchgreen onions (scallions)
  • ½lime
  • 1tomato
  • tomatoes
  • avocados
  • limes

Meat & seafood

  • ¾ lbground turkey

Dairy, eggs & chilled

  • ⅓ (8 oz) blockcheddar cheese
  • ¼ cupplain Greek yogurt

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Ingredients for 2, 4 and 6 servings

Ingredient2 servings4 servings6 servings
avocado½11 ½
cauliflower1 medium head2 medium heads3 medium heads
cheddar cheese⅓ (8 oz) block⅔ (8 oz) block1 (8 oz) block
cilantro½ small bunch1 small bunch1 small bunch
garlic1 clove2 cloves3 cloves
green onions (scallions)½ small bunch1 small bunch1 small bunch
ground turkey¾ lb1 ½ lb2 ¼ lb
lime½1
plain Greek yogurt¼ cup½ cup¾ cup
tomato123
limes1 ½

Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.

Directions

  1. Preheat the oven to 450°F and line a baking sheet with aluminum foil. Wash all produce and have the ingredients ready.
  2. Cut the cauliflower into bite-sized florets, toss with a little oil, salt and pepper, and spread in a single layer on the sheet.
  3. Roast the cauliflower for about 15 minutes, tossing once, until browned at the edges and tender.
  4. Meanwhile, heat a nonstick skillet over medium-high heat. Peel and mince the garlic.
  5. Add oil to the skillet and brown the ground turkey with the spices, breaking it up as it cooks, about 5–7 minutes; stir in the garlic and remove from heat.
  6. Small-dice the tomato and place on a plate; trim and slice the green onions and add to the plate.
  7. Shave the cilantro leaves from stems, mince and add to the plate.
  8. Halve and pit the avocado, slice thinly while still in the skin, then scoop out once ready and add to the plate.
  9. When the cauliflower is done, top with an even layer of turkey and shredded cheddar. Return to the oven for 2–3 minutes to melt the cheese and warm the turkey.
  10. Cut the lime into wedges. To serve, divide the cauliflower onto plates and top with the tomato, green onion, cilantro, avocado and a dollop of yogurt; finish with a squeeze of lime.

Two tips

  • Make ahead: roast the cauliflower up to 1 day in advance and keep refrigerated until ready to finish with toppings.
  • Serving idea: finish each plate with a squeeze of lime and a bit more cilantro for brightness.

Nutrition per serving

Calories
702 kcal
Protein
55 g
Carbs
29 g
Fat
44 g
Fiber
12 g
Sodium
466 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.

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