Chicken · 20 min
Chicken Caesar Salad Pitas with Strawberries & Lime Yogurt Dip
- 20 min
- 2–6 servings
- 701 kcal / serving
Crisp romaine, juicy tomatoes, and shredded chicken mingle with Parmesan in a light Caesar filling tucked into pita pockets, finished with a lime yogurt dip. It comes together quickly for a simple weeknight meal.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ¼ cupCaesar dressing
- ½ pintgrape tomatoes
- ½lime
- ¼ cupParmesan cheese, shredded
- ⅓ cupplain Greek yogurt
- 1 heartromaine hearts
- ½ (30 oz) whole chickenrotisserie chicken, white and dark meat
- ½ (16 oz) pkgstrawberries
- 2whole grain pitas
- limes
From the pantry: honey
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · grater (optional) · measuring cups · measuring spoons · mixing bowls · stirring spoon · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- ½ pintgrape tomatoes
- ½lime
- 1 heartromaine hearts
- ½ (16 oz) pkgstrawberries
- limes
Meat & seafood
- ½ (30 oz) whole chickenrotisserie chicken, white and dark meat
Dairy, eggs & chilled
- ¼ cupParmesan cheese, shredded
- ⅓ cupplain Greek yogurt
Bakery & bread
- 2whole grain pitas
Sauces, oils & condiments
- ¼ cupCaesar dressing
5 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| Caesar dressing | ¼ cup | ½ cup | ¾ cup |
| grape tomatoes | ½ pint | 1 pint | 1 ½ pints |
| lime | ½ | 1 | |
| Parmesan cheese, shredded | ¼ cup | ½ cup | ¾ cup |
| plain Greek yogurt | ⅓ cup | ⅔ cup | 1 cup |
| romaine hearts | 1 heart | 2 hearts | 3 hearts |
| rotisserie chicken, white and dark meat | ½ (30 oz) whole chicken | 1 (30 oz) whole chicken | 1 ½ (30 oz) whole chickens |
| strawberries | ½ (16 oz) pkg | 1 (16 oz) pkg | 1 ½ (16 oz) pkgs |
| whole grain pitas | 2 | 4 | 6 |
| limes | 1 ½ |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Wash and dry all fresh produce.
- Hull and halve the strawberries and set them aside on a plate.
- In a small bowl, zest and juice the lime, then whisk in the yogurt and a drizzle of honey to make the dip; set aside.
- Halve the grape tomatoes and place them in a medium bowl.
- Shred the romaine into thin strips and add to the tomato bowl.
- Remove meat from the rotisserie chicken, shredding it into bite-sized pieces, and add to the bowl with the tomatoes and lettuce.
- Toss in the Parmesan and Caesar dressing, mixing until the chicken salad is well coated.
- Split the pitas, open the pockets, and fill them with the chicken salad. Serve with the halved strawberries and the lime yogurt dip on the side.
Two tips
- Prep the strawberries and dip components ahead of time and refrigerate until ready to assemble.
- If you don’t have romaine, use any crisp greens you have on hand to fill the pitas.
Nutrition per serving
- Calories
- 701 kcal
- Protein
- 54 g
- Carbs
- 54 g
- Fat
- 32 g
- Fiber
- 9 g
- Sodium
- 1370 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.