Chicken · 35 min
Chicken with Lemon Dill-Artichoke Sauce, Roasted Potatoes & Broccoli
- 35 min
- 2–6 servings
- 671 kcal / serving
A comforting weeknight dinner with tender chicken, crisp broccoli, and potatoes roasted to a golden finish. The lemon-dill-artichoke sauce adds a creamy, bright note that ties the dish together without fuss.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (6 oz) jarartichoke hearts, marinated
- 2 crownsbroccoli
- ¾ lbchicken breasts, boneless skinless
- 4 fl ozchicken or vegetable broth
- ½ small bunchfresh dill
- 4 fl ozheavy whipping cream
- ½lemon
- ½ lbnew potatoes
- lemons
From the pantry: black pepper, extra virgin olive oil, garlic powder, salt
Cookware
aluminum foil · baking sheet pan · chef's knife · citrus juicer (optional) · colander · cutting board · grater (optional) · measuring cups · measuring spoons · mixing bowls · nonstick skillet · oven mitts · stirring spoon · tongs
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: chicken breast
More dinner ideas: easy dinners
Shopping list by aisle
Produce
- 2 crownsbroccoli
- ½ small bunchfresh dill
- ½lemon
- ½ lbnew potatoes
- lemons
Meat & seafood
- ¾ lbchicken breasts, boneless skinless
Dairy, eggs & chilled
- 4 fl ozheavy whipping cream
Pantry & dry goods
- 4 fl ozchicken or vegetable broth
Sauces, oils & condiments
- ½ (6 oz) jarartichoke hearts, marinated
5 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| artichoke hearts, marinated | ½ (6 oz) jar | 1 (6 oz) jar | 1 ½ (6 oz) jars |
| broccoli | 2 crowns | 4 crowns | 6 crowns |
| chicken breasts, boneless skinless | ¾ lb | 1 ½ lb | 2 ¼ lb |
| chicken or vegetable broth | 4 fl oz | 8 fl oz | 12 fl oz |
| fresh dill | ½ small bunch | 1 small bunch | 1 small bunch |
| heavy whipping cream | 4 fl oz | 8 fl oz | 12 fl oz |
| lemon | ½ | 1 | 1 ½ |
| new potatoes | ½ lb | 1 lb | 1 ½ lb |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Roast the potatoes: preheat the oven to 425°F. Toss halved potatoes with oil, salt, and pepper, then spread them in a single layer on a baking sheet.
- Roast until the potatoes begin to soften, about 15 minutes.
- Prepare the broccoli: cut into bite-sized florets and small stem pieces, then toss with a drizzle of oil and a pinch of salt and pepper. Set aside.
- Warm a skillet over medium-high heat and get it hot.
- Prepare the chicken: halve each breast horizontally to make thin fillets, then season both sides with salt and pepper.
- When the skillet is hot, add a little oil and cook the chicken until browned and cooked through, about 3–4 minutes per side. Move the chicken to a plate and loosely cover with foil.
- Add the broccoli to the sheet pan with the potatoes, toss to coat, and continue roasting until the vegetables are fork-tender, about 10–12 minutes more.
- Zest and juice the lemon into the skillet used for the chicken, then add broth, cream, and garlic powder; simmer until the sauce thickens, 6–7 minutes.
- Drain and roughly chop the artichoke hearts; place them in a bowl with the minced dill.
Two tips
- Prep ahead: chop the dill and artichokes earlier and refrigerate; rejoin with sauce near the end.
- Serving idea: spoon the sauce over the chicken and serve with a squeeze of extra lemon and a light greens side if desired.
Nutrition per serving
- Calories
- 671 kcal
- Protein
- 49 g
- Carbs
- 37 g
- Fat
- 38 g
- Fiber
- 9 g
- Sodium
- 277 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Balsamic Chicken Drumsticks with Garlic & Parsley Sautéed Carrots40 min · 2–6 servings
Honey Mustard Chicken Tenders with Broccoli Orange Slaw35 min · 2–6 servings
Thai Coconut Chicken Soup with Mushrooms & Bell Pepper40 min · 2–6 servings
Honey Garlic Chicken Drumsticks with Spinach, Avocado & Orange Salad35 min · 2–6 servingsPLAN THE WEEK
One of 1,676 recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.