Chicken · 15 min
Chicken Salad with Cucumbers, Peaches, Mint, Goat Cheese & Almonds
- 15 min
- 2–6 servings
- 620 kcal / serving
Crisp greens and cucumbers form a fresh base for tender chicken, goat cheese, and almond crunch. It comes together quickly for a simple weeknight salad that balances tangy and creamy notes.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ⅓ cupalmonds, sliced
- ½English cucumber
- 80 mlFrench vinaigrette
- ½ small pkgfresh mint
- ½ (4 oz) loggoat cheese
- 1peach
- 2 heartsromaine hearts
- ½ (30 oz) whole chickenrotisserie chicken, white and dark meat
- peaches
- English cucumbers
From the pantry: black pepper, salt
Cookware
chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · tongs
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- ½English cucumber
- ½ small pkgfresh mint
- 1peach
- 2 heartsromaine hearts
- peaches
- English cucumbers
Meat & seafood
- ½ (30 oz) whole chickenrotisserie chicken, white and dark meat
Dairy, eggs & chilled
- ½ (4 oz) loggoat cheese
Pantry & dry goods
- ⅓ cupalmonds, sliced
Sauces, oils & condiments
- 80 mlFrench vinaigrette
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Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| almonds, sliced | ⅓ cup | ⅔ cup | 1 cup |
| English cucumber | ½ | 1 | 1 ½ |
| French vinaigrette | 80 ml | 160 ml | 1 cup |
| fresh mint | ½ small pkg | 1 small pkg | 1 small pkg |
| goat cheese | ½ (4 oz) log | 1 (4 oz) log | 1 ½ (4 oz) logs |
| peach | 1 | 2 | 3 |
| romaine hearts | 2 hearts | 4 hearts | 6 hearts |
| rotisserie chicken, white and dark meat | ½ (30 oz) whole chicken | 1 (30 oz) whole chicken | 1 ½ (30 oz) whole chickens |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Rinse and dry the produce, then tear or chop the romaine into bite-sized pieces and place them in a medium bowl.
- Trim the cucumber, cut it lengthwise into quarters, then slice crosswise into bite-sized pieces and add to the bowl with the lettuce.
- If using peaches, remove the pits and cut the fruit into thin wedges; add the wedges to the bowl.
- Remove mint leaves from the stems, mince them, and sprinkle over the salad.
- Shred the meat from the rotisserie chicken and scatter it over the greens, then crumble the goat cheese on top.
- Add almonds, French vinaigrette, and a pinch of salt and pepper; toss the ingredients until everything is evenly coated.
- Divide the salad between plates or bowls and serve as a complete meal.
Two tips
- Prep the greens and cucumber up to a day ahead; store separately in a covered container.
- Swap peaches for another fruit like apple slices if desired, or serve with extra vinaigrette on the side.
Nutrition per serving
- Calories
- 620 kcal
- Protein
- 47 g
- Carbs
- 18 g
- Fat
- 42 g
- Fiber
- 7 g
- Sodium
- 941 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.