Greek · 20 min
Chocolate Nutty Granola with Banana & Greek Yogurt
- 20 min
- 2–6 servings
- 531 kcal / serving
A crunchy, chocolate-kissed granola bowl with banana and Greek yogurt. The mix offers crisp oats with creamy yogurt, making it a simple weeknight option.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ¼ cupalmonds
- 1banana
- 1 cupplain Greek yogurt
- ¼ cupwalnuts
- bananas
From the pantry: cinnamon, ground, cocoa powder, oats, quick cooking, pure maple syrup, salt, virgin coconut oil
Cookware
baking sheet pan · chef's knife · cutting board · measuring cups · measuring spoons · mixing bowls · parchment paper · small saucepan · spatula · stirring spoon · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- 1banana
- bananas
Dairy, eggs & chilled
- 1 cupplain Greek yogurt
Pantry & dry goods
- ¼ cupalmonds
- ¼ cupwalnuts
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| almonds | ¼ cup | ½ cup | ¾ cup |
| banana | 1 | 2 | 3 |
| plain Greek yogurt | 1 cup | 2 cups | 3 cups |
| walnuts | ¼ cup | ½ cup | ¾ cup |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Preheat the oven to 400°F.
- In a medium bowl, combine the oats and roughly chopped almonds and walnuts.
- Melt the virgin coconut oil in a small saucepan, then whisk in maple syrup, salt, cocoa powder, and cinnamon until smooth.
- Pour the oil mixture over the oats and nuts and stir to coat evenly.
- Spread the mixture on a parchment-lined baking sheet and bake 6–8 minutes, stirring halfway through and watching closely to prevent burning.
- Peel the banana and slice it into rounds.
- Spoon the yogurt into bowls, then top with the warm granola and sliced banana.
- Serve the bowls and enjoy.
Two tips
- Prep ahead: store the chopped nuts separately and mix with oats just before baking.
- Swap texture by using almonds instead of walnuts, or layer extra banana slices on top for serving ideas.
Nutrition per serving
- Calories
- 531 kcal
- Protein
- 21 g
- Carbs
- 44 g
- Fat
- 33 g
- Fiber
- 8 g
- Sodium
- 47 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 recipes in MealPot.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.