Recipe · 10 min
Cinnamon Oatmeal with Pistachios & Maple-Lime Yogurt
- 10 min
- 2–6 servings
- 336 kcal / serving
This dish pairs creamy yogurt with lime brightness and a crunchy pistachio finish, making a simple weeknight option with satisfying texture and foldable flavors.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½lime
- ¼ cuppistachios, unsalted
- ½ cupplain Greek yogurt
- 2 fl ozwhole milk
- limes
From the pantry: cinnamon, ground, oats, quick cooking, pure maple syrup, salt
Cookware
citrus juicer (optional) · grater (optional) · measuring cups · measuring spoons · mixing bowls · small saucepan · stirring spoon · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- ½lime
- limes
Dairy, eggs & chilled
- ½ cupplain Greek yogurt
- 2 fl ozwhole milk
Pantry & dry goods
- ¼ cuppistachios, unsalted
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| lime | ½ | 1 | |
| pistachios, unsalted | ¼ cup | ½ cup | ¾ cup |
| plain Greek yogurt | ½ cup | 1 cup | 1 ½ cups |
| whole milk | 2 fl oz | 4 fl oz | 6 fl oz |
| limes | 1 ½ |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- In a small saucepan, combine salt and water, cover, and bring to a boil over high heat.
- Wash and dry the lime, then zest and juice it into a small bowl.
- When the water boils, stir in oats, cinnamon, and maple syrup; reduce the heat to medium-low and cover. Simmer 3–5 minutes until the oats reach your preferred thickness.
- In a separate bowl, whisk together plain yogurt, a bit more maple syrup, and the lime zest and juice until smooth.
- Once the oats are done, stir in the milk until creamy and warmed through.
- Divide the oats into two bowls and top with the lime yogurt and pistachios; serve right away.
Two tips
- Prep the lime zest and juice ahead for a quicker assemble during busy mornings.
- If you have extra pistachios, sprinkle them on top or swap in chopped almonds for a different crunch.
Nutrition per serving
- Calories
- 336 kcal
- Protein
- 16 g
- Carbs
- 46 g
- Fat
- 11 g
- Fiber
- 6 g
- Sodium
- 40 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.