Recipe · 5 min
Cottage Cheese with Peaches, Blueberries & Maple Syrup
- 5 min
- 2–6 servings
- 238 kcal / serving
A light, creamy base of cottage cheese paired with juicy peaches and blueberries, finished with a drizzle of maple syrup. It’s a quick, balanced weeknight option with soft fruit and creamy texture.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (6 oz) pkgblueberries
- 1 ½ cupscottage cheese
- 1peach
- peaches
From the pantry: pure maple syrup
Cookware
chef's knife · colander · cutting board · measuring cups · measuring spoons
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- ½ (6 oz) pkgblueberries
- 1peach
- peaches
Dairy, eggs & chilled
- 1 ½ cupscottage cheese
2 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| blueberries | ½ (6 oz) pkg | 1 (6 oz) pkg | 1 ½ (6 oz) pkgs |
| cottage cheese | 1 ½ cups | 3 cups | 4 ½ cups |
| peach | 1 | 2 | 3 |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Wash, dry, and trim the peach halves by cutting around the pit, then twist to separate. Remove the pit and dice the flesh into medium pieces.
- Rinse the blueberries and pat them dry.
- Divide the cottage cheese between two bowls to form the base.
- Scatter the peach pieces over each bowl, distributing evenly.
- Top with the blueberries, keeping the colors bright.
- Drizzle maple syrup over each bowl to taste, letting sweetness accent the fruit.
- If you like, finish with a small amount of plain yogurt on the side for dipping or extra creaminess.
- Enjoy the bowls as is, or give them a light mix to blend the flavors before eating.
Two tips
- Prep ahead by washing berries and cutting peaches earlier in the day and refrigerating.
- For a different texture, serve with a small dollop of plain yogurt on the side or drizzle a touch more maple syrup if desired.
Nutrition per serving
- Calories
- 238 kcal
- Protein
- 20 g
- Carbs
- 24 g
- Fat
- 8 g
- Fiber
- 2 g
- Sodium
- 538 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.