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Creamy Chicken & Mushroom Soup with Rice, plated

Chicken · 30 min

Creamy Chicken & Mushroom Soup with Rice

  • 30 min
  • 2–6 servings
  • 703 kcal / serving

A creamy one-pot soup with tender chicken, mushrooms, and rice, finished with milk for a lush texture. It comes together quickly for a weeknight supper with comforting flavors.

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Free on iPhone · servings scaled, grocery list written for you.

Soups, Stews & Chilis · Chicken · 30-minute dinner

Ingredients

  • ½ cupbasmati rice
  • 2 mediumcarrots
  • 1 stickcelery
  • ¾ lbchicken breasts, boneless skinless
  • 20 fl ozchicken or vegetable broth
  • ½ lbcremini mushrooms
  • ½ small pkgfresh thyme
  • 1 clovegarlic
  • 8 fl ozwhole milk
  • ½ mediumyellow onion
  • yellow onions

From the pantry: all-purpose flour, black pepper, butter, unsalted, salt

Cookware

chef's knife · colander · cutting board · garlic press (optional) · ladle · measuring cups · measuring spoons · medium saucepan · mixing bowls · stirring spoon · vegetable peeler

Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes

More recipes with: chicken breast

More dinner ideas: easy dinners

Shopping list by aisle

Produce

  • 2 mediumcarrots
  • 1 stickcelery
  • ½ lbcremini mushrooms
  • ½ small pkgfresh thyme
  • 1 clovegarlic
  • ½ mediumyellow onion
  • yellow onions

Meat & seafood

  • ¾ lbchicken breasts, boneless skinless

Dairy, eggs & chilled

  • 8 fl ozwhole milk

Pantry & dry goods

  • ½ cupbasmati rice
  • 20 fl ozchicken or vegetable broth

4 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.

Ingredients for 2, 4 and 6 servings

Ingredient2 servings4 servings6 servings
basmati rice½ cup1 cup1 ½ cups
carrots2 medium4 medium6 medium
celery1 stick2 sticks3 sticks
chicken breasts, boneless skinless¾ lb1 ½ lb2 ¼ lb
chicken or vegetable broth20 fl oz40 fl oz60 fl oz
cremini mushrooms½ lb1 lb1 ½ lb
fresh thyme½ small pkg1 small pkg1 small pkg
garlic1 clove2 cloves3 cloves
whole milk8 fl oz16 fl oz24 fl oz
yellow onion½ medium1 medium1 ½ medium

Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.

Directions

  1. Rinse and dry all fresh produce, then prep by mincing the garlic, and dicing the onion. Transfer them to a large bowl.
  2. Slice the mushrooms and add them to the bowl along with the chopped onions and garlic.
  3. Peel and thinly slice the carrots and dice the celery, then add both to the bowl.
  4. Warm a medium saucepan over medium heat, then melt a knob of butter and swirl to coat the bottom.
  5. Add the vegetables to the pan and cook, stirring occasionally, until they are tender, about 6–7 minutes.
  6. Cut the chicken into medium pieces and season with salt and pepper; strip thyme leaves from the stems and set aside.
  7. Add the chicken and thyme to the pan and cook, stirring occasionally, for 3–4 minutes until the chicken starts to brown.
  8. Sprinkle flour over the pan and stir to coat the ingredients; cook about 1 minute, then gradually pour in broth and milk, followed by the rice and a pinch of salt.
  9. Increase heat to bring the mixture to a boil, then reduce to a simmer and cook, stirring occasionally, until the rice is tender and the chicken is cooked through, about 10–15 minutes.
  10. Ladle the soup into bowls and serve.

Two tips

  • Prep all veggies and whisk garlic, onion, and mushrooms together in advance for faster assembly.
  • Swap in brown rice for a chewier texture or serve with a crusty bread on the side using only pantry ingredients.

Nutrition per serving

Calories
703 kcal
Protein
57 g
Carbs
69 g
Fat
23 g
Fiber
5 g
Sodium
294 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.

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