Vegetarian · Italian · 15 min
Crispy Prosciutto, Peach & Mozzarella Sandwich with Italian Salad
- 15 min
- 2–6 servings
- 653 kcal / serving
Crispy prosciutto pairs with juicy peach and smooth mozzarella on whole grain bread, while a bright Italian salad of artichokes, romaine, and tomato provides a fresh counterpoint. This quick sandwich comes together in minutes for a weeknight meal.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (6 oz) jarartichoke hearts, marinated
- ½ (8 oz) pkgfresh mozzarella cheese
- 30 mlItalian salad dressing
- 1peach
- 8 slicesprosciutto
- 1 heartromaine hearts
- 1tomato
- 4 sliceswhole grain bread
- peaches
- tomatoes
From the pantry: black pepper, mayonnaise, salt
Cookware
baking sheet pan · chef's knife · colander · cutting board · measuring spoons · mixing bowls · oven mitts · toaster (optional) · tongs
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- 1peach
- 1 heartromaine hearts
- 1tomato
- peaches
- tomatoes
Dairy, eggs & chilled
- ½ (8 oz) pkgfresh mozzarella cheese
- 8 slicesprosciutto
Bakery & bread
- 4 sliceswhole grain bread
Sauces, oils & condiments
- ½ (6 oz) jarartichoke hearts, marinated
- 30 mlItalian salad dressing
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Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| artichoke hearts, marinated | ½ (6 oz) jar | 1 (6 oz) jar | 1 ½ (6 oz) jars |
| fresh mozzarella cheese | ½ (8 oz) pkg | 1 (8 oz) pkg | 1 ½ (8 oz) pkgs |
| Italian salad dressing | 30 ml | ¼ cup | 90 ml |
| peach | 1 | 2 | 3 |
| prosciutto | 8 slices | 16 slices | 24 slices |
| romaine hearts | 1 heart | 2 hearts | 3 hearts |
| tomato | 1 | 2 | 3 |
| whole grain bread | 4 slices | 8 slices | 12 slices |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Preheat the broiler to high and position the rack close to the heat. Place prosciutto in a single layer on a baking sheet and broil until crisp, 2–3 minutes.
- Wash and dry all produce. Slice mozzarella into rounds and cut peaches into thin wedges; place the wedges on a plate.
- Thinly slice the tomato and season with salt and pepper; add to the plate with the peaches.
- Spread mayonnaise on each slice of bread and set aside.
- Layer lettuce on half of the bread, then add tomato, mozzarella, peach wedges, and crispy prosciutto. Top with the remaining bread slices to complete the sandwiches.
- In a bowl, toss chopped artichokes with the remaining lettuce and the Italian dressing to form a simple salad.
- Optional: toast the bread if you prefer extra crunch. Serve the sandwiches with the salad on the side or plated together.
- Divide the salad and the sandwiches between plates and enjoy.
Two tips
- Prep ahead by slicing mozzarella and peaches and washing the greens; store separately for quick assembly.
- Swap peach wedges for extra tomato slices if you prefer a shorter ingredient list or a tangier bite.
Nutrition per serving
- Calories
- 653 kcal
- Protein
- 37 g
- Carbs
- 47 g
- Fat
- 37 g
- Fiber
- 8 g
- Sodium
- 1954 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.