Chicken · 15 min
Curried Chicken Salad Lettuce Wraps with Apple, Raisins & Cilantro
- 15 min
- 2–6 servings
- 576 kcal / serving
Creamy-curried chicken salad tucked into crisp lettuce cups with apple, celery, and raisins, finished with cilantro. It comes together quickly for a light, satisfying weeknight wrap.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ headbutter (Boston) lettuce
- 1 stickcelery
- ½ small bunchcilantro
- 1Gala apple
- ⅓ cupplain Greek yogurt
- ¼ cupraisins
- ½ (30 oz) whole chickenrotisserie chicken, white and dark meat
- ½shallot
- Gala apples
- shallots
From the pantry: curry powder, mayonnaise, salt
Cookware
chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · stirring spoon · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- ½ headbutter (Boston) lettuce
- 1 stickcelery
- ½ small bunchcilantro
- 1Gala apple
- ½shallot
- Gala apples
- shallots
Meat & seafood
- ½ (30 oz) whole chickenrotisserie chicken, white and dark meat
Dairy, eggs & chilled
- ⅓ cupplain Greek yogurt
Pantry & dry goods
- ¼ cupraisins
4 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| butter (Boston) lettuce | ½ head | 1 head | 1 ½ heads |
| celery | 1 stick | 2 sticks | 3 sticks |
| cilantro | ½ small bunch | 1 small bunch | 1 small bunch |
| Gala apple | 1 | ||
| plain Greek yogurt | ⅓ cup | ⅔ cup | 1 cup |
| raisins | ¼ cup | ½ cup | ¾ cup |
| rotisserie chicken, white and dark meat | ½ (30 oz) whole chicken | 1 (30 oz) whole chicken | 1 ½ (30 oz) whole chicken |
| shallot | ½ | 1 | 2 |
| Gala apples | 2 | 3 |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Wash and dry all fresh produce.
- Peel and mince the shallot and place it in a medium bowl.
- Whisk together the yogurt, mayonnaise, curry powder, and salt with the minced shallot to form the dressing.
- Trim and finely dice the celery, then add it to the dressing.
- Core and finely dice the apple; add the pieces to the bowl.
- Rinse and mince the cilantro leaves; add them to the mix along with the raisins.
- Remove meat from the rotisserie chicken: shred the white and dark meat and fold it into the bowl until the salad is well combined.
- Separate the lettuce into leaves, then stack two leaves per wrap on plates; fill each stack with the chicken salad and serve.
Two tips
- Tip: dress and chop components up to a day ahead and refrigerate, then mix in the chicken just before serving.
- Tip: for a different flavor, substitute cilantro with chopped parsley or enjoy the wrap with extra apple slices for crunch.
Nutrition per serving
- Calories
- 576 kcal
- Protein
- 43 g
- Carbs
- 34 g
- Fat
- 32 g
- Fiber
- 6 g
- Sodium
- 568 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Balsamic Chicken Drumsticks with Garlic & Parsley Sautéed Carrots40 min · 2–6 servings
Honey Mustard Chicken Tenders with Broccoli Orange Slaw35 min · 2–6 servings
Thai Coconut Chicken Soup with Mushrooms & Bell Pepper40 min · 2–6 servings
Honey Garlic Chicken Drumsticks with Spinach, Avocado & Orange Salad35 min · 2–6 servingsPLAN THE WEEK
One of 1,676 recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.