German-Style Sausage Bake with Potato, Apple, Sauerkraut & Curry Mayo

Directions

1. Preheat the oven to 450°F. Gather and rinse all produce, then pat dry.
2. Remove parsley leaves from stems, mince the leaves, and set aside in a small bowl.
3. Cut the potatoes into quarters and place them in a medium bowl.
4. Quarter and core the apple, then dice it and add to the potatoes. Peel, halve, and slice the onion into 1/4-inch strips and add to the bowl.
5. Slice the sausages into 1-inch rounds. Add them to the bowl along with the olive oil and seasonings, then toss to coat. Spread the mixture evenly on a baking sheet.
6. Roast on the sheet pan in the oven for 20–25 minutes, until the potatoes are tender and the sausages are cooked through; remove from the oven.
7. Meanwhile, whisk the mayonnaise with curry powder and salt in a small bowl to make the curry mayo. Set aside.
8. When there are about 5 minutes left on the bake, warm the sauerkraut in a small saucepan over high heat until just simmering, then cover and remove from heat.
9. Toss the parsley into the roasted sausage mixture on the sheet to combine flavors.
10. To serve, divide the sausage bake among plates, drizzle with the curry mayo, and top with warm sauerkraut along the side.