Greek · 5 min
Greek Yogurt with Honey-Raspberry Swirl & Pistachios
- 5 min
- 2–6 servings
- 273 kcal / serving
A creamy Greek yogurt base is swirled with a honeyed raspberry jam and finished with pistachios for a textured, lightly sweet bite that works well on busy weeknights.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ¼ cuppistachios, unsalted
- 1 ½ cupsplain Greek yogurt
- 1 (6 oz) pkgraspberries
From the pantry: cinnamon, ground, honey
Cookware
chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · potato masher · stirring spoon
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- 1 (6 oz) pkgraspberries
Dairy, eggs & chilled
- 1 ½ cupsplain Greek yogurt
Pantry & dry goods
- ¼ cuppistachios, unsalted
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| pistachios, unsalted | ¼ cup | ½ cup | ¾ cup |
| plain Greek yogurt | 1 ½ cups | 3 cups | 4 ½ cups |
| raspberries | 1 (6 oz) pkg | 2 (6 oz) pkgs | 3 (6 oz) pkgs |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Wash and dry the raspberries, then place them in a small bowl.
- Add honey and a pinch of cinnamon to the raspberries, then mash with a fork or potato masher until chunky and jam-like.
- Roughly chop the pistachios.
- Divide the yogurt between two bowls.
- Spoon the raspberry mixture over the yogurt in each bowl.
- Use a spoon to swirl the raspberry into the yogurt, creating a marbled look.
- Sprinkle the chopped pistachios on top and serve immediately.
Two tips
- Make-ahead idea: prepare the raspberry mixture in advance and keep it refrigerated for up to a day.
- Serving idea: if you like extra sweetness, drizzle a bit more honey over the top; you can also swap in another small berry if desired.
Nutrition per serving
- Calories
- 273 kcal
- Protein
- 23 g
- Carbs
- 30 g
- Fat
- 8 g
- Fiber
- 7 g
- Sodium
- 68 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Cauliflower & Chickpea Coconut Curry with Couscous40 min · 2–6 servings
Cheeseburger Quesadilla with Pico de Gallo & Greek Yogurt40 min · 2–6 servings
Italian Stuffed Zucchini Boats with Ground Beef, Tomatoes & Mozzarella40 min · 2–6 servings
Pork Chops with Blackberry Sauce & Lemon Arugula Salad25 min · 2–6 servingsPLAN THE WEEK
One of 1,676 recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.