Chicken · Asian · 20 min
Grilled Miso Chicken & Mushrooms with Peanut-Broccoli Slaw
- 20 min
- 2–6 servings
- 555 kcal / serving
Juicy chicken thighs and mushrooms meet a salty-sour miso glaze, then are tossed with a peanut-sauce-coated broccoli slaw for a crisp, weeknight-friendly bowl.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (12 oz) pkgbroccoli slaw
- 1 lbchicken thighs, boneless skinless
- ½ lbcremini mushrooms
- ½ small bunchgreen onions (scallions)
- 30 mlmiso paste, white
- 45 mlpeanut sauce
From the pantry: black pepper, soy sauce, toasted sesame oil
Cookware
chef's knife · colander · cutting board · grill pan, outdoor grill, or skillet · measuring spoons · mixing bowls · stirring spoon · tongs
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: chicken thighs
Shopping list by aisle
Produce
- ½ (12 oz) pkgbroccoli slaw
- ½ lbcremini mushrooms
- ½ small bunchgreen onions (scallions)
Meat & seafood
- 1 lbchicken thighs, boneless skinless
Sauces, oils & condiments
- 30 mlmiso paste, white
- 45 mlpeanut sauce
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Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| broccoli slaw | ½ (12 oz) pkg | 1 (12 oz) pkg | 1 ½ (12 oz) pkgs |
| chicken thighs, boneless skinless | 1 lb | 2 lb | 3 lb |
| cremini mushrooms | ½ lb | 1 lb | 1 ½ lb |
| green onions (scallions) | ½ small bunch | 1 small bunch | 1 small bunch |
| miso paste, white | 30 ml | ¼ cup | 90 ml |
| peanut sauce | 45 ml | 90 ml | 135 ml |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Whisk together toasted sesame oil, white miso paste, soy sauce, and black pepper in a bowl until smooth.
- Pat the chicken dry and add it to the bowl, coating all pieces with the sauce.
- Clean and slice the mushrooms, add them to the bowl, and toss to coat with the mixture.
- Preheat a grill pan, outdoor grill, or skillet over medium-high heat until hot.
- Cook the chicken and mushrooms, turning occasionally, until the chicken is cooked through and the mushrooms are tender, about 6–8 minutes; transfer to a plate.
- Rinse and slice the green onions; in a separate bowl combine them with the broccoli slaw and peanut sauce, mixing until evenly coated.
- Divide the chicken and mushrooms onto plates and top with the peanut-sauced slaw.
- Serve and enjoy the mix of savory, nutty flavors and crunchy vegetables.
Two tips
- Prep ahead by marinating the chicken in the sauce for up to 2 hours or overnight in the fridge.
- If you want a different crunch, swap broccoli slaw for shredded cabbage and drizzle with a touch more sesame oil.
Nutrition per serving
- Calories
- 555 kcal
- Protein
- 54 g
- Carbs
- 22 g
- Fat
- 29 g
- Fiber
- 5 g
- Sodium
- 1168 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.