Vegetarian · Asian · 25 min
Hoisin Pork Stir-Fry with Soba Noodles, Broccoli, Celery & Ginger
- 25 min
- 2–6 servings
- 697 kcal / serving
A quick stir-fry with soba, tender pork, and crisp broccoli and celery. The ginger and hoisin glaze bring a simple weeknight meal with satisfying texture and balanced flavors.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (18 oz) bagbroccoli florets
- 2 stickscelery
- 1 (1 inch) pieceginger root
- ½ small bunchgreen onions (scallions)
- 2pork chops, boneless
- 5 ozsoba (buckwheat) noodles
From the pantry: garlic powder, hoisin sauce, salt, toasted sesame oil
Cookware
chef's knife · colander · cutting board · grater (optional) · measuring spoons · medium saucepan · mixing bowls · nonstick skillet · stirring spoon
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: pork chops
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Produce
- ½ (18 oz) bagbroccoli florets
- 2 stickscelery
- 1 (1 inch) pieceginger root
- ½ small bunchgreen onions (scallions)
Meat & seafood
- 2pork chops, boneless
Pantry & dry goods
- 5 ozsoba (buckwheat) noodles
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Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| broccoli florets | ½ (18 oz) bag | 1 (18 oz) bag | 1 ½ (18 oz) bags |
| celery | 2 sticks | 4 sticks | 6 sticks |
| ginger root | 1 (1 inch) piece | 2 (1 inch) pieces | 3 (1 inch) pieces |
| green onions (scallions) | ½ small bunch | 1 small bunch | 1 small bunch |
| pork chops, boneless | 2 | 4 | 6 |
| soba (buckwheat) noodles | 5 oz | 10 oz | 15 oz |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Bring a medium saucepan of hot water to a boil to cook the soba noodles, then cook them according to package directions for about 5 minutes.
- Wash and dry the broccoli, celery, and green onions; peel and mince the ginger, then slice the greens and celery and place them in a bowl with the minced ginger.
- When the water is boiling, add the soba noodles and cook until just tender; drain and rinse under cold water, then set aside.
- Pat the pork dry and cut it into ½-inch thick slices; add these to the bowl with the vegetables.
- Preheat a nonstick skillet over medium‑high heat and swirl in a small amount of toasted sesame oil to coat the bottom.
- Add the vegetables, pork, garlic powder, and salt to the skillet; stir-fry until the pork browns and is cooked through, about 4–5 minutes.
- Stir in the broccoli, hoisin sauce, and a splash of water; cover and cook until the broccoli is tender and the sauce is warmed through, 2–3 minutes more.
- Divide the noodles among plates, top with the stir-fry and sauce, and serve.
Two tips
- Prep the ginger, celery, and green onions ahead and keep them together in a bowl for quick assembly.
- Leftovers refrigerate well for 1–2 days; reheat in a skillet with a splash of water to loosen the sauce if needed.
Nutrition per serving
- Calories
- 697 kcal
- Protein
- 46 g
- Carbs
- 78 g
- Fat
- 25 g
- Fiber
- 6 g
- Sodium
- 1204 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.