Shrimp and prawns · Asian · 15 min
Hoisin Shrimp, Pineapple & Cabbage Stir-Fry with Rice Noodles
- 15 min
- 2–6 servings
- 595 kcal / serving
A quick stir-fry of pineapple, cabbage, and shrimp tossed with hoisin and rice noodles for a satisfying weeknight meal. Crisp veggies meet tender shrimp in minutes.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 1 clovegarlic
- ½ smallpineapple
- ¾ lbraw peeled shrimp, fresh or frozen
- ½ mediumred onion
- ½ (14 oz) bagshredded cabbage (coleslaw mix)
- pineapples
- red onions
From the pantry: flat rice (pad thai) noodles, hoisin sauce, salt, virgin coconut oil
Cookware
chef's knife · colander · cutting board · garlic press (optional) · measuring spoons · medium saucepan · mixing bowls · nonstick skillet · stirring spoon · tongs
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
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Produce
- 1 clovegarlic
- ½ smallpineapple
- ½ mediumred onion
- ½ (14 oz) bagshredded cabbage (coleslaw mix)
- pineapples
- red onions
Frozen
- ¾ lbraw peeled shrimp, fresh or frozen
2 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| garlic | 1 clove | 2 cloves | 3 cloves |
| pineapple | ½ small | 1 small | |
| raw peeled shrimp, fresh or frozen | ¾ lb | 1 ½ lb | 2 ¼ lb |
| red onion | ½ medium | 1 medium | 1 ½ medium |
| shredded cabbage (coleslaw mix) | ½ (14 oz) bag | 1 (14 oz) bag | 1 ½ (14 oz) bags |
| pineapples | 1 ½ small |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Boil water and soak the rice noodles according to package directions, then drain and rinse under cold water.
- Wash and cut the pineapple, then quarter and dice the flesh; place in a medium bowl.
- If using frozen shrimp, thaw slightly under cold water, pat dry, and add to the bowl with the pineapple.
- Preheat a large skillet over medium-high heat.
- Peel and dice the onion and mince the garlic, then add them to the pineapple and shrimp.
- Add oil to the hot skillet, then stir-fry pineapple, shrimp, onion, garlic, cabbage, and salt until the pineapple is tender and the shrimp are cooked through, about 4–5 minutes.
- Add the noodles, hoisin sauce, and a splash of water to the skillet; cook, stirring occasionally, until warmed through, about 1–2 minutes more.
- Divide the stir-fry between plates or bowls and serve.
Two tips
- Prep the pineapple, onion, garlic, and cabbage ahead of time and refrigerate for quick assembly.
- If you don’t have coconut oil, use another neutral cooking oil you have on hand.
Nutrition per serving
- Calories
- 595 kcal
- Protein
- 31 g
- Carbs
- 95 g
- Fat
- 10 g
- Fiber
- 7 g
- Sodium
- 1555 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.