Recipe · 10 min
Oatmeal Banana Pancakes with Fresh Fruit
- 10 min
- 2–6 servings
- 496 kcal / serving
Two pancakes come out soft with a lightly sweet, fruity topping. The batter comes together quickly in the blender, and the fresh fruit adds brightness for a simple weeknight meal.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 2bananas
- ¼ (6 oz) pkgblueberries
- 1kiwifruit
- ½ (16 oz) pkgstrawberries
- 4 fl ozwhole milk
From the pantry: butter, unsalted, cinnamon, ground, oats, quick cooking, pure maple syrup
Cookware
chef's knife · colander · cutting board · hand or regular blender · measuring cups · measuring spoons · nonstick skillet · spatula · vegetable peeler
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- 2bananas
- ¼ (6 oz) pkgblueberries
- 1kiwifruit
- ½ (16 oz) pkgstrawberries
Dairy, eggs & chilled
- 4 fl ozwhole milk
2 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| bananas | 2 | 4 | 6 |
| blueberries | ¼ (6 oz) pkg | ½ (6 oz) pkg | ¾ (6 oz) pkg |
| kiwifruit | 1 | 2 | 3 |
| strawberries | ½ (16 oz) pkg | 1 (16 oz) pkg | 1 ½ (16 oz) pkg |
| whole milk | 4 fl oz | 8 fl oz | 12 fl oz |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Wash and dry the bananas, blueberries, kiwifruit, and strawberries.
- Preheat a large skillet over medium heat.
- In a blender, combine the bananas, oats, milk, and cinnamon; blend until smooth, about 30 seconds.
- Melt butter in the hot skillet and swirl to coat the bottom.
- Pour batter using a ¼-cup measure; cook about 1–2 minutes per side until browned, cooking in batches as needed.
- While the pancakes cook, hull or slice the strawberries and peel and slice the kiwifruit for serving.
- Divide the pancakes onto plates and arrange the strawberries, kiwifruit, and blueberries alongside. Drizzle with pure maple syrup to finish.
- Serve immediately with extra fruit on the side if desired.
Two tips
- Prep ahead: wash and slice the berries and kiwifruit in advance and keep them refrigerated.
- Swap idea: use any mix of berries you have on hand to vary the topping, and serve with maple syrup as desired.
Nutrition per serving
- Calories
- 496 kcal
- Protein
- 10 g
- Carbs
- 97 g
- Fat
- 9 g
- Fiber
- 13 g
- Sodium
- 35 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.