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One-Pan Cheesy Cauliflower & Broccoli Chicken, plated

Chicken · 20 min

One-Pan Cheesy Cauliflower & Broccoli Chicken

  • 20 min
  • 2–6 servings
  • 502 kcal / serving

Tender chicken mingles with broccoli and cauliflower in a creamy cheddar yogurt sauce. The skillet setup keeps prep simple, making a warm, satisfying weeknight meal that comes together in about 20 minutes.

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Skillets & Sautés · Chicken · 20-minute dinner

Ingredients

  • ½ crownbroccoli
  • ½ medium headcauliflower
  • ⅓ (8 oz) blockcheddar cheese
  • ¾ lbchicken breasts, boneless skinless
  • 4 fl ozchicken or vegetable broth
  • ⅛ cupplain Greek yogurt
  • ½ mediumyellow onion
  • yellow onions

From the pantry: black pepper, extra virgin olive oil, paprika, salt

Cookware

chef's knife · cutting board · grater or food processor · measuring cups · measuring spoons · mixing bowls · nonstick skillet · stirring spoon

Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes

More recipes with: chicken breast · cauliflower

More dinner ideas: easy dinners

Shopping list by aisle

Produce

  • ½ crownbroccoli
  • ½ medium headcauliflower
  • ½ mediumyellow onion
  • yellow onions

Meat & seafood

  • ¾ lbchicken breasts, boneless skinless

Dairy, eggs & chilled

  • ⅓ (8 oz) blockcheddar cheese
  • ⅛ cupplain Greek yogurt

Pantry & dry goods

  • 4 fl ozchicken or vegetable broth

4 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.

Ingredients for 2, 4 and 6 servings

Ingredient2 servings4 servings6 servings
broccoli½ crown1 crown1 ½ crowns
cauliflower½ medium head1 medium head1 ½ medium heads
cheddar cheese⅓ (8 oz) block⅔ (8 oz) block1 (8 oz) block
chicken breasts, boneless skinless¾ lb1 ½ lb2 ¼ lb
chicken or vegetable broth4 fl oz8 fl oz12 fl oz
plain Greek yogurt⅛ cup¼ cup0.375 cup
yellow onion½ medium1 medium1 ½ medium

Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.

Directions

  1. Cut the chicken into bite-sized pieces.
  2. Heat a large nonstick skillet over medium heat.
  3. Peel and dice the yellow onion.
  4. Add a thin layer of oil and swirl to coat the pan.
  5. Add the chicken, onion, paprika, salt, and pepper; cook, stirring occasionally, until the chicken is fully cooked, about 5–7 minutes.
  6. Rinse and dry the vegetables.
  7. Cut the cauliflower into quarters, trim away leaves and the thick stem, then coarsely grate or pulse in a processor and place in a large bowl; separate the broccoli into small florets and chop stems, adding them to the bowl.
  8. Add the grated cauliflower, broccoli pieces, and broth to the skillet; cover and cook until the vegetables are tender, about 5–7 minutes.
  9. Remove from heat and stir in the cheddar, yogurt, salt, and pepper until smooth and creamy; divide among bowls with the chicken and vegetables and serve.

Two tips

  • Prep the onion and vegetables earlier in the day or the night before to speed up dinner time.
  • If you have a different melting cheese on hand, you can substitute cheddar for a similar amount and melt it in with the yogurt.

Nutrition per serving

Calories
502 kcal
Protein
55 g
Carbs
15 g
Fat
25 g
Fiber
5 g
Sodium
405 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.

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