Recipe · 25 min
Paprika Pork Chops with Yogurt-Dressed Waldorf Salad
- 25 min
- 2–6 servings
- 563 kcal / serving
This meal pairs juicy pork chops with a tangy yogurt dressing and a crisp Waldorf-inspired salad. It’s a quick weeknight option that comes together with simple pantry staples and fresh produce.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 2 stickscelery
- 2Gala apples
- ½lemon
- ¼ cupplain Greek yogurt
- 2pork chops, boneless
- ¼ cupraisins
- ¼ cupwalnuts
- lemons
From the pantry: black pepper, honey, paprika, salt
Cookware
baking dish · chef's knife · cutting board · measuring cups · measuring spoons · mixing bowls · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: pork chops
More dinner ideas: easy dinners · dinners for two
Shopping list by aisle
Produce
- 2 stickscelery
- 2Gala apples
- ½lemon
- lemons
Meat & seafood
- 2pork chops, boneless
Dairy, eggs & chilled
- ¼ cupplain Greek yogurt
Pantry & dry goods
- ¼ cupraisins
- ¼ cupwalnuts
4 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| celery | 2 sticks | 4 sticks | 6 sticks |
| Gala apples | 2 | 4 | 6 |
| lemon | ½ | 1 | 1 ½ |
| plain Greek yogurt | ¼ cup | ½ cup | ¾ cup |
| pork chops, boneless | 2 | 4 | 6 |
| raisins | ¼ cup | ½ cup | ¾ cup |
| walnuts | ¼ cup | ½ cup | ¾ cup |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Preheat the oven to 350°F.
- Place the pork chops in a small baking dish and rub both sides with paprika, salt, and pepper.
- Bake the pork chops until they are cooked through, about 15–20 minutes.
- In a medium bowl, whisk together lemon juice, yogurt, honey, salt, and pepper to make the dressing.
- Wash and dry the apples and celery; core the apples and cut them into medium dice, then dice the celery.
- Add the apples and celery to the dressing and toss to coat.
- Stir in the raisins and roughly chopped walnuts, then toss the salad to combine.
- Cut the remaining lemon into wedges for serving, then plate the pork chops with the salad and lemon wedges.
Two tips
- Make the dressing ahead and refrigerate for up to a day.
- If honey isn’t on hand, a small drizzle of maple syrup from the pantry works as a substitute.
Nutrition per serving
- Calories
- 563 kcal
- Protein
- 37 g
- Carbs
- 48 g
- Fat
- 28 g
- Fiber
- 7 g
- Sodium
- 167 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.