Soups and stews · East European · 30 min

Paprika Pork Stew (Goulash) with Bell Pepper, Tomato & Dill Potatoes

Name: Paprika Pork Stew (Goulash) with Bell Pepper, Tomato & Dill Potatoes
Total time: 30 min
Yield: 2 servings
Cuisine: East European
Ingredients: 2 medium carrots; 1 (14.5 oz) can diced tomatoes; ½ small bunch fresh dill; 2 cloves garlic; ¾ lb new potatoes; ¼ cup plain Greek yogurt; 2 pork chops, boneless; ½ yellow bell pepper; ½ medium yellow onion; black pepper; crushed red pepper; extra virgin olive oil; paprika; salt; thyme, dried; yellow bell peppers; yellow onions

30 min
2–6 servings
624 kcal / serving

A hearty East European stew with tender pork, soft vegetables, and a bright dill note from the potatoes. It comes together in one pan for a quick weeknight meal that keeps everything cozy and comforting.

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Soups, Stews & Chilis · East European · Soups and stews · 30-minute dinner

Ingredients

2 mediumcarrots
1 (14.5 oz) candiced tomatoes
½ small bunchfresh dill
2 clovesgarlic
¾ lbnew potatoes
¼ cupplain Greek yogurt
2pork chops, boneless
½yellow bell pepper
½ mediumyellow onion
yellow bell peppers
yellow onions

From the pantry: black pepper, crushed red pepper, extra virgin olive oil, paprika, salt, thyme, dried

Cookware

can opener · chef's knife · colander · cutting board · garlic press (optional) · measuring cups · measuring spoons · medium saucepan · mixing bowls · potato masher · stirring spoon · vegetable peeler

Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes

More recipes with: pork chops

More dinner ideas: easy dinners

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Produce

2 mediumcarrots
½ small bunchfresh dill
2 clovesgarlic
¾ lbnew potatoes
½yellow bell pepper
½ mediumyellow onion
yellow bell peppers
yellow onions

Meat & seafood

2pork chops, boneless

Dairy, eggs & chilled

¼ cupplain Greek yogurt

Pantry & dry goods

1 (14.5 oz) candiced tomatoes

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Ingredients for 2, 4 and 6 servings

Ingredient	2 servings	4 servings	6 servings
carrots	2 medium	4 medium	6 medium
diced tomatoes	1 (14.5 oz) can	2 (14.5 oz) cans	3 (14.5 oz) cans
fresh dill	½ small bunch	1 small bunch	1 small bunch
garlic	2 cloves	4 cloves	6 cloves
new potatoes	¾ lb	1 ½ lb	2 ¼ lb
plain Greek yogurt	¼ cup	½ cup	¾ cup
pork chops, boneless	2	4	6
yellow bell pepper	½	1	1 ½
yellow onion	½ medium	1 medium	1 ½ medium

Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.

Directions

Wash all fresh produce and keep things ready on the counter.
In a medium saucepan, place the potatoes and cover with hot water; bring to a boil, then simmer until tender, about 10–12 minutes. Drain and keep warm covered.
In a small bowl, combine onion, garlic, carrots, and the bell pepper; set aside.
Pat the pork dry, cut into 2-inch pieces, and season with salt and pepper.
Heat oil in a second medium saucepan over medium heat; brown the pork pieces, 3–4 minutes, stirring to color on all sides and stopping before they are fully cooked.
Add the chopped vegetables to the pan with the pork and cook until they soften, 3–4 minutes, stirring occasionally.
Stir in the can of tomatoes and the paprika, pepper flakes (if using), and thyme; bring to a boil, then reduce heat and simmer until the pork is cooked through and the vegetables are tender, 8–10 minutes.
Shave half of the dill from the stems, mince, and stir into the potatoes with a little oil and salt; lightly mash and cover to keep warm (reserve the rest for the stew).
When the stew is done, mix in the remaining dill, then remove from heat.
To serve, divide the potatoes and the pork stew among bowls and top with Greek yogurt.

Two tips

Prep can be done ahead: dice the vegetables and chop the dill early, saving the dill for finishing the stew.
Serving idea: swap Greek yogurt for a dollop of sour cream if you like, or leave the topping off for a lighter option.

Nutrition per serving

Calories: 624 kcal
Protein: 40 g
Carbs: 49 g
Fat: 32 g
Fiber: 12 g
Sodium: 230 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.