Greek · 8 min
Pear "Nachos" with Greek Yogurt, Pumpkin Seeds, Cranberries & Honey
- 8 min
- 2–6 servings
- 314 kcal / serving
A light, creamy topping coats crisp pear slices, with pumpkin seeds and cranberries adding crunch and tang. This quick assembly works well for weeknights.
Adds 4 ingredients for 2 servings to your Walmart cart; you check out on Walmart.
Ingredients
- ¼ cupdried cranberries
- 2pears
- ⅔ cupplain Greek yogurt
- ¼ cuppumpkin seeds
From the pantry: honey
Cookware
chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- 2pears
Dairy, eggs & chilled
- ⅔ cupplain Greek yogurt
Pantry & dry goods
- ¼ cupdried cranberries
- ¼ cuppumpkin seeds
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| dried cranberries | ¼ cup | ½ cup | ¾ cup |
| pears | 2 | 4 | 6 |
| plain Greek yogurt | ⅔ cup | 1 ⅓ cups | 2 cups |
| pumpkin seeds | ¼ cup | ½ cup | ¾ cup |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Whisk together the plain Greek yogurt with a splash of water in a small bowl until smooth, then set aside.
- Rinse the pears, pat them dry, then cut them into quarters and remove the cores.
- Slice each pear quarter lengthwise into thin wedges.
- Arrange the pear wedges on serving plates in an even layer.
- Spoon a portion of the yogurt over the pears, and sprinkle the pumpkin seeds over the yogurt.
- Scatter dried cranberries over the yogurt and pears for a pop of sweetness and color.
- Drizzle a small amount of honey over the top for a light finish.
- Serve the pear nachos immediately and enjoy the mix of textures and flavors.
Two tips
- Make ahead: whisk the yogurt with water and refrigerate until ready to use.
- Serving idea: offer a light drizzle of honey at the table if you’d like a sweeter finish.
Nutrition per serving
- Calories
- 314 kcal
- Protein
- 13 g
- Carbs
- 54 g
- Fat
- 8 g
- Fiber
- 7 g
- Sodium
- 35 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.