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Puttanesca Pasta Salad with Tuna, Anchovies & Artichokes, plated

Pasta and noodles · Italian · 25 min

Puttanesca Pasta Salad with Tuna, Anchovies & Artichokes

  • 25 min
  • 2–6 servings
  • 645 kcal / serving

A bright pasta salad with tuna, artichokes, olives, and capers, finished with a tangy garlic-anchovy dressing. It keeps textures varied and comes together quickly for a weeknight meal.

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Main-Course Salads · Pasta & Pizza · Italian · Pasta and noodles · 25-minute dinner

Ingredients

  • 2anchovy fillets, packed in oil
  • 1 (6 oz) jarartichoke hearts, marinated
  • 1 ½ tbspcapers
  • 1 (6 oz) canchunk light tuna in water
  • 1 clovegarlic
  • 1 pintgrape tomatoes
  • ½ small bunchItalian (flat-leaf) parsley
  • ⅓ cupKalamata olives, pitted
  • ⅛ cuppine nuts
  • 1shallot
  • 5 ozspaghetti pasta
  • shallots

From the pantry: balsamic vinegar, black pepper, crushed red pepper, extra virgin olive oil, salt

Cookware

can opener · chef's knife · colander · cutting board · garlic press (optional) · large pot · measuring cups · measuring spoons · mixing bowls · stirring spoon · tongs · whisk or fork

Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes

More dinner ideas: easy dinners

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Produce

  • 1 clovegarlic
  • 1 pintgrape tomatoes
  • ½ small bunchItalian (flat-leaf) parsley
  • 1shallot
  • shallots

Meat & seafood

  • 2anchovy fillets, packed in oil
  • 1 (6 oz) canchunk light tuna in water

Pantry & dry goods

  • ⅛ cuppine nuts
  • 5 ozspaghetti pasta

Sauces, oils & condiments

  • 1 (6 oz) jarartichoke hearts, marinated
  • 1 ½ tbspcapers
  • ⅓ cupKalamata olives, pitted

4 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.

Ingredients for 2, 4 and 6 servings

Ingredient2 servings4 servings6 servings
anchovy fillets, packed in oil246
artichoke hearts, marinated1 (6 oz) jar2 (6 oz) jars3 (6 oz) jars
capers1 ½ tbsp3 tbsp4 ½ tbsp
chunk light tuna in water1 (6 oz) can2 (6 oz) cans3 (6 oz) cans
garlic1 clove2 cloves3 cloves
grape tomatoes1 pint2 pints3 pints
Italian (flat-leaf) parsley½ small bunch1 small bunch1 small bunch
Kalamata olives, pitted⅓ cup⅔ cup1 cup
pine nuts⅛ cup¼ cup⅓ cup
shallot123
spaghetti pasta5 oz10 oz15 oz

Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.

Directions

  1. Bring a large pot of water to a boil, add salt, and cook the spaghetti until just tender, about 8–10 minutes.
  2. Peel and mince the garlic and shallots, then place them in a large mixing bowl.
  3. Finely mince the anchovy fillets and stir them into the bowl with their oil and the vinegar; whisk until a cohesive dressing forms.
  4. Drain and slice the artichoke hearts, then add them to the dressing in the bowl.
  5. Halve the olives lengthwise and add them to the mixture.
  6. Roughly chop the capers and fold them into the bowl.
  7. Wash and halve the grape tomatoes, then add them to the bowl.
  8. Wash and finely chop the parsley leaves and stems, then add to the bowl and mix well.
  9. Drain the pasta, rinse with cold water, and add to the bowl with the dressing.
  10. Drain the tuna, flake it with a fork, and fold it into the salad; toss gently to combine.
  11. Divide the salad among bowls and sprinkle with pine nuts before serving.

Two tips

  • Prep the dressing and toppings up to a day ahead and refrigerate in separate containers for quick assembly.
  • Omit the anchovies for a milder dressing, or serve the salad over greens for a lighter option.

Nutrition per serving

Calories
645 kcal
Protein
27 g
Carbs
73 g
Fat
29 g
Fiber
9 g
Sodium
862 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

PLAN THE WEEK

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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.

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