Beef · American · 40 min
Salisbury Steak with Mushroom Gravy & Parsley Mashed Potatoes
- 40 min
- 2–6 servings
- 680 kcal / serving
Salisbury-style beef patties seared then bathed in a mushroom gravy, served over parsley mashed potatoes. The dish comes together in one skillet, making a satisfying weeknight dinner with a comforting balance of savory and herb notes.
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Ingredients
- 8 fl ozchicken or vegetable broth
- 2 clovesgarlic
- ½ small bunchItalian (flat-leaf) parsley
- ¾ lblean ground beef
- ½ lbwhite mushrooms
- ½ mediumyellow onion
- 2 mediumyellow potatoes
- yellow onions
From the pantry: all-purpose flour, black pepper, butter, unsalted, panko bread crumbs, salt, thyme, dried, Worcestershire sauce
Cookware
chef's knife · colander · cutting board · garlic press (optional) · measuring cups · measuring spoons · mixing bowls · potato masher · salad spinner (optional) · small saucepan · spatula · stainless steel sauté pan · vegetable peeler
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: ground beef
More dinner ideas: easy dinners
Shopping list by aisle
Produce
- 2 clovesgarlic
- ½ small bunchItalian (flat-leaf) parsley
- ½ lbwhite mushrooms
- ½ mediumyellow onion
- 2 mediumyellow potatoes
- yellow onions
Meat & seafood
- ¾ lblean ground beef
Pantry & dry goods
- 8 fl ozchicken or vegetable broth
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Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| chicken or vegetable broth | 8 fl oz | 16 fl oz | 24 fl oz |
| garlic | 2 cloves | 4 cloves | 6 cloves |
| Italian (flat-leaf) parsley | ½ small bunch | 1 small bunch | 1 ½ small bunches |
| lean ground beef | ¾ lb | 1 ½ lb | 2 ¼ lb |
| white mushrooms | ½ lb | 1 lb | 1 ½ lb |
| yellow onion | ½ medium | 1 medium | 1 ½ medium |
| yellow potatoes | 2 medium | 4 medium | 6 medium |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Boil potatoes in a pot of salted water until fork-tender, then drain and return to the pan.
- Warm a sauté pan over medium heat and keep it ready for searing the beef patties.
- Mix ground beef with bread crumbs, Worcestershire sauce, salt, and pepper, then shape into two even patties.
- Melt a knob of butter in the pan, cook the patties until browned and just about cooked through, about 3–4 minutes per side, then transfer to a plate.
- Add a bit more butter and the sliced onion to the pan, cooking until the onion starts to soften, 2–3 minutes.
- Prepare mushrooms by washing, slicing, and rough-mincing garlic, then add them with thyme to the pan and cook until mushrooms are tender, 3–4 minutes.
- In a small bowl, whisk flour with broth until smooth, then pour into the pan and stir to combine with the pan juices.
- Return the patties and any juices to the pan, cover, and simmer until the gravy thickens and the steaks are cooked through, about 4–5 minutes. Meanwhile, prep parsley and mash potatoes with butter and half of the parsley; season to taste.
- To serve, spoon mashed potatoes onto plates, top with the patties and mushroom gravy, and garnish with the remaining parsley.
Two tips
- Prep the parsley ahead: chop and refrigerate to streamline plating.
- Leftovers heat well—reheat gently in the pan with a splash of broth to loosen the gravy.
Nutrition per serving
- Calories
- 680 kcal
- Protein
- 43 g
- Carbs
- 48 g
- Fat
- 36 g
- Fiber
- 8 g
- Sodium
- 257 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.