Salmon · 25 min
Smoked Salmon, Cream Cheese & Cucumber Roll-Ups with Side Salad
- 25 min
- 2–6 servings
- 684 kcal / serving
Cream cheese spread wrapped in tortillas with cucumber and smoked salmon, paired with a crisp herb salad. The textures contrast softly, with bright dill and lemon notes balancing the smoky salmon for a quick weeknight bite.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 1 headbutter (Boston) lettuce
- ½ (8 oz) blockcream cheese
- 1English cucumber
- ½ small bunchfresh dill
- 2 clovesgarlic
- 2large flour tortillas
- ½lemon
- ¼ cuppine nuts
- ¼ cupplain Greek yogurt
- 1 (4 oz) pkgsmoked salmon
- 1yellow bell pepper
- English cucumbers
- yellow bell peppers
- lemons
From the pantry: black pepper, extra virgin olive oil, salt, white wine vinegar
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · garlic press (optional) · measuring cups · measuring spoons · mixing bowls · spatula · stirring spoon · tongs · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: salmon
More dinner ideas: easy dinners
Shopping list by aisle
Produce
- 1 headbutter (Boston) lettuce
- 1English cucumber
- ½ small bunchfresh dill
- 2 clovesgarlic
- ½lemon
- 1yellow bell pepper
- English cucumbers
- yellow bell peppers
- lemons
Dairy, eggs & chilled
- ½ (8 oz) blockcream cheese
- ¼ cupplain Greek yogurt
- 1 (4 oz) pkgsmoked salmon
Bakery & bread
- 2large flour tortillas
Pantry & dry goods
- ¼ cuppine nuts
4 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| butter (Boston) lettuce | 1 head | 2 heads | 3 heads |
| cream cheese | ½ (8 oz) block | 1 (8 oz) block | 1 ½ (8 oz) blocks |
| English cucumber | 1 | 2 | 3 |
| fresh dill | ½ small bunch | 1 small bunch | 1 small bunch |
| garlic | 2 cloves | 4 cloves | 6 cloves |
| large flour tortillas | 2 | 4 | 6 |
| lemon | ½ | 1 | 1 ½ |
| pine nuts | ¼ cup | ½ cup | ¾ cup |
| plain Greek yogurt | ¼ cup | ½ cup | ¾ cup |
| smoked salmon | 1 (4 oz) pkg | 2 (4 oz) pkgs | 3 (4 oz) pkgs |
| yellow bell pepper | 1 | 2 | 3 |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Wash and dry all fresh produce, then set aside.
- Slice the cream cheese into small pieces and place them in a small bowl.
- Strip dill from the stems, mince the leaves, and add them to the cream cheese bowl.
- Peel and mince the garlic, then mix into the cheese. Use the back of a spoon to blend until smooth.
- Juice the lemon into the bowl, stir in the yogurt, and season with salt and pepper; set the mixture aside.
- Trim and halve the cucumbers lengthwise, then cut into thin half-moons.
- Spread the cream cheese mixture evenly over each tortilla, top with cucumber slices and smoked salmon, roll tightly, and slice crosswise into pieces.
- Whisk olive oil, white wine vinegar, salt, and pepper in a medium bowl to make the dressing; toss in the remaining cucumber.
- Chop the lettuce, add to a bowl with pine nuts and the dressing, and toss to combine for the salad.
- Divide roll-ups and salad onto plates and serve.
Two tips
- Prep the cream cheese spread ahead and refrigerate for up to a day.
- Serve with extra cucumber rounds or a side of bell pepper slices for crunch.
Nutrition per serving
- Calories
- 684 kcal
- Protein
- 27 g
- Carbs
- 52 g
- Fat
- 43 g
- Fiber
- 6 g
- Sodium
- 1759 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.