
Beef · Tex-Mex · 35 min
Steak Fajita Cauliflower Rice Bowl with Avocado & Cilantro
- 35 min
- 2–6 servings
- 633 kcal / serving
A hearty Tex-Mex bowl featuring juicy steak, light cauliflower rice, and colorful peppers with avocado and cilantro. The textures contrast nicely, making weeknight assembly straightforward and filling.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½avocado
- ½ medium headcauliflower
- ½ small bunchcilantro
- 1lime
- 1red bell pepper
- 1 mediumred onion
- ¾ lbstriploin (New York strip) steak
- 1yellow bell pepper
- limes
- red bell peppers
- red onions
- yellow bell peppers
- avocados
From the pantry: chili powder, cumin, ground, extra virgin olive oil, salt, soy sauce
Cookware
baking sheet pan · chef's knife · citrus juicer (optional) · colander · cutting board · grater or food processor · measuring spoons · mixing bowls · nonstick skillet · oven mitts · stirring spoon · tongs
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: cauliflower
More dinner ideas: easy dinners
Shopping list by aisle
Produce
- ½avocado
- ½ medium headcauliflower
- ½ small bunchcilantro
- 1lime
- 1red bell pepper
- 1 mediumred onion
- 1yellow bell pepper
- limes
- red bell peppers
- red onions
- yellow bell peppers
- avocados
Meat & seafood
- ¾ lbstriploin (New York strip) steak
2 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| avocado | ½ | 1 | 1 ½ |
| cauliflower | ½ medium head | 1 medium head | 1 ½ medium heads |
| cilantro | ½ small bunch | 1 small bunch | 1 small bunch |
| lime | 1 | ||
| red bell pepper | 1 | 2 | 3 |
| red onion | 1 medium | 2 medium | 3 medium |
| striploin (New York strip) steak | ¾ lb | 1 ½ lb | 2 ¼ lb |
| yellow bell pepper | 1 | 2 | 3 |
| limes | 2 | 3 |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Preheat the oven to 450°F. Wash and dry all produce.
- Juice half of a lime into a small bowl; slice the remaining lime into wedges and set aside for serving.
- Whisk together oil, soy sauce, spices, and the lime juice to form a spice paste and set aside.
- Pat the steak dry and place it on a baking sheet. Brush with half the spice paste, turning to coat both sides; reserve the rest of the paste for the vegetables.
- Cut peppers into thin strips and slice the red onion; toss them in the remaining spice paste.
- Spread the vegetables around the steak on the sheet and roast until tender and the steak reaches your preferred doneness, about 13–15 minutes, stirring midway.
- While the steak cooks, cut the cauliflower into florets and coarsely grate or pulse in a processor to resemble rice.
- Heat a skillet over medium-high and toast the cauliflower with a little oil and salt until lightly golden and cooked through, 5–7 minutes.
- Stir chopped cilantro into the warm cauliflower rice, saving half for garnish; set aside the rest.
- Transfer the steak to a cutting board and slice thinly against the grain.
- Assemble bowls by dividing the cauliflower rice, steak, peppers and onions, avocado, and the reserved cilantro; serve with lime wedges.
Two tips
- Prep ahead: chop cilantro and slice peppers earlier in the day, then keep separate until serving.
- Leftovers: refrigerate any cauliflower rice and steak separately; reheat together in a pan and add a squeeze of lime for a quick reheat.
Nutrition per serving
- Calories
- 633 kcal
- Protein
- 43 g
- Carbs
- 30 g
- Fat
- 41 g
- Fiber
- 11 g
- Sodium
- 142 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
PLAN THE WEEK
One of 1,676 recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.