Recipe · 18 min
Sweet Potato "Toasts" with Yogurt, Walnuts & Dried Cranberries
- 18 min
- 2–6 servings
- 347 kcal / serving
The dish yields tender sweet potato slices topped with creamy yogurt and crunchy nuts and berries, making a satisfying weeknight bite. It comes together quickly and stays light yet filling.
Adds 4 ingredients for 2 servings to your Walmart cart; you check out on Walmart.
Ingredients
- ⅛ cupdried cranberries
- ⅔ cupplain Greek yogurt
- ¾ lbsweet potato
- ⅓ cupwalnuts
- sweet potatoes
From the pantry: cinnamon, ground, salt, virgin coconut oil
Cookware
aluminum foil · baking sheet pan · chef's knife · cutting board · measuring cups · measuring spoons · oven mitts · spatula · vegetable peeler
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: sweet potatoes
Shopping list by aisle
Produce
- ¾ lbsweet potato
- sweet potatoes
Dairy, eggs & chilled
- ⅔ cupplain Greek yogurt
Pantry & dry goods
- ⅛ cupdried cranberries
- ⅓ cupwalnuts
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| dried cranberries | ⅛ cup | ¼ cup | ⅓ cup |
| plain Greek yogurt | ⅔ cup | 1 ⅓ cups | 2 cups |
| sweet potato | ¾ lb | 1 ½ lb | 2 ¼ lb |
| walnuts | ⅓ cup | ⅔ cup | 1 cup |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Preheat the oven to broil on high and place the rack in the middle. Line a baking sheet with aluminum foil if you like.
- Wash, dry, and peel the sweet potato. Trim the ends, then cut the potato lengthwise into 1/2-inch slices. Keep the slices on the sheet.
- Rub oil on both sides of each slice and sprinkle lightly with salt.
- Place the sheet in the oven and broil, turning the slices halfway, until they are tender, about 8–10 minutes. Watch closely to prevent burning. Remove and let cool about 3 minutes.
- Roughly chop the walnuts and dried cranberries.
- To serve, arrange the cooled sweet potato slices on plates. Top with a layer of yogurt, then scatter with walnuts and cranberries, finishing with a pinch of cinnamon.
Two tips
- Make ahead: chop the walnuts and cranberries and refrigerate for faster assembly.
- Swap idea: if desired, use almonds or pecans in place of walnuts and enjoy the same topping idea with the yogurt and cranberries.
Nutrition per serving
- Calories
- 347 kcal
- Protein
- 14 g
- Carbs
- 46 g
- Fat
- 14 g
- Fiber
- 7 g
- Sodium
- 124 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.