Salads · Tex-Mex · 10 min
Tex-Mex Black Bean Salad with Tomato, Corn, Bell Pepper & Feta
- 10 min
- 2–6 servings
- 347 kcal / serving
A bright, textured salad that pairs creamy feta with crisp vegetables and black beans. It comes together quickly, making it a solid weeknight option with satisfying flavors and a fresh finish.
Adds 6 ingredients for 2 servings to your Walmart cart; you check out on Walmart.
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Ingredients
- 1 (15 oz) canblack beans
- ¼ small bunchcilantro
- ½ (4 oz) pkgcrumbled feta cheese
- ½ cupfrozen corn
- ½ pintgrape tomatoes
- ½lime
- limes
From the pantry: chili powder, cumin, ground, extra virgin olive oil, salt
Cookware
can opener · chef's knife · citrus juicer (optional) · colander · cutting board · measuring cups · measuring spoons · mixing bowls · stirring spoon · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- ¼ small bunchcilantro
- ½ pintgrape tomatoes
- ½lime
- limes
Dairy, eggs & chilled
- ½ (4 oz) pkgcrumbled feta cheese
Frozen
- ½ cupfrozen corn
Pantry & dry goods
- 1 (15 oz) canblack beans
4 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| black beans | 1 (15 oz) can | 2 (15 oz) cans | 3 (15 oz) cans |
| cilantro | ¼ small bunch | ½ small bunch | ½ small bunch |
| crumbled feta cheese | ½ (4 oz) pkg | 1 (4 oz) pkg | 1 ½ (4 oz) pkgs |
| frozen corn | ½ cup | 1 cup | 1 ½ cups |
| grape tomatoes | ½ pint | 1 pint | 1 ½ pints |
| lime | ½ | 1 | |
| limes | 1 ½ |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Wash and dry the cilantro, grape tomatoes, and cilantro leaves.
- Juice the lime into a medium bowl to start the dressing.
- Whisk in the olive oil and the chili powder, cumin, and a pinch of salt to combine.
- Halve the grape tomatoes and add them to the dressing bowl.
- Remove the cilantro leaves from the stems, chop the leaves, and add them to the dressing.
- Rinse the frozen corn under warm running water to thaw, then add it to the bowl.
- Drain and rinse the black beans; transfer them to the dressing along with the feta, and toss gently to combine.
- Divide the salad onto plates or bowls and serve.
Two tips
- Prep the cilantro and tomatoes up to the dressing step earlier in the day to save time.
- Finish with a squeeze of lime and a quick dash of salt for extra brightness, or serve with tortilla chips on the side if you like.
Nutrition per serving
- Calories
- 347 kcal
- Protein
- 17 g
- Carbs
- 46 g
- Fat
- 12 g
- Fiber
- 16 g
- Sodium
- 766 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.