Recipe · 10 min
Toast with Cream Cheese, Honey-Crushed Raspberries & Pistachios
- 10 min
- 2–6 servings
- 404 kcal / serving
Cream cheese spread on toasted bread pairs with crushed raspberries and pistachios for a quick, balanced bite. The contrast of creamy, crunchy, and juicy textures makes it work well on a busy weeknight.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ⅓ (8 oz) blockcream cheese
- ⅛ cuppistachios, unsalted
- 1 (6 oz) pkgraspberries
- 4 sliceswhole grain bread
From the pantry: cardamom, ground, cinnamon, ground, honey
Cookware
baking sheet pan · chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · oven mitts · potato masher · tongs
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- 1 (6 oz) pkgraspberries
Dairy, eggs & chilled
- ⅓ (8 oz) blockcream cheese
Bakery & bread
- 4 sliceswhole grain bread
Pantry & dry goods
- ⅛ cuppistachios, unsalted
4 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| cream cheese | ⅓ (8 oz) block | ⅔ (8 oz) block | 1 (8 oz) block |
| pistachios, unsalted | ⅛ cup | ¼ cup | ½ cup |
| raspberries | 1 (6 oz) pkg | 2 (6 oz) pkgs | 3 (6 oz) pkgs |
| whole grain bread | 4 slices | 8 slices | 12 slices |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Preheat the oven to broil and position the rack in the upper third.
- Wash and dry the raspberries, then place them in a small bowl with honey, cardamom, and cinnamon. Mash gently with a fork or potato masher until chunky and jamlike.
- Arrange the bread slices on a baking sheet and broil until toasted, flipping halfway through, about 2–3 minutes.
- Roughly chop the pistachios.
- Spread cream cheese over the toast, top with the crushed raspberries, and sprinkle with pistachios.
- Divide the toasts onto plates and serve.
Two tips
- Make ahead: rinse and dry raspberries and mix with honey and spices a few hours in advance and refrigerate.
- Serving idea: swap chopped pistachios with chopped almonds for a different nutty crunch.
Nutrition per serving
- Calories
- 404 kcal
- Protein
- 13 g
- Carbs
- 48 g
- Fat
- 19 g
- Fiber
- 10 g
- Sodium
- 412 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.