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Toasted Naan with Smoked Salmon-Goat Cheese Spread & Chopped Salad, plated

Indian · 25 min

Toasted Naan with Smoked Salmon-Goat Cheese Spread & Chopped Salad

  • 25 min
  • 2–6 servings
  • 634 kcal / serving

A crisp naan topped with a tangy smoked salmon and goat cheese spread pairs with a bright cucumber salad. It comes together quickly, making it a solid weeknight option.

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Free on iPhone · servings scaled, grocery list written for you.

Baked · Indian · 25-minute dinner

Ingredients

  • ½English cucumber
  • 2flatbreads or naan
  • ½ small bunchfresh dill
  • 1 clovegarlic
  • ½ (4 oz) loggoat cheese
  • ½ pintgrape tomatoes
  • ½ small bunchgreen onions (scallions)
  • ½lemon
  • ¼ cupplain Greek yogurt
  • ½ bunchradish
  • ½ (4 oz) pkgsmoked salmon
  • English cucumbers
  • lemons

From the pantry: black pepper, crushed red pepper, extra virgin olive oil, pure maple syrup, salt

Cookware

baking sheet pan · chef's knife · citrus juicer (optional) · colander · cutting board · garlic press (optional) · grater · measuring cups · measuring spoons · mixing bowls · oven mitts · stirring spoon · tongs · whisk or fork

Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes

More recipes with: salmon

More dinner ideas: easy dinners · sheet pan dinners

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Produce

  • ½English cucumber
  • ½ small bunchfresh dill
  • 1 clovegarlic
  • ½ pintgrape tomatoes
  • ½ small bunchgreen onions (scallions)
  • ½lemon
  • ½ bunchradish
  • English cucumbers
  • lemons

Dairy, eggs & chilled

  • ½ (4 oz) loggoat cheese
  • ¼ cupplain Greek yogurt
  • ½ (4 oz) pkgsmoked salmon

Bakery & bread

  • 2flatbreads or naan

3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.

Ingredients for 2, 4 and 6 servings

Ingredient2 servings4 servings6 servings
English cucumber½11 ½
flatbreads or naan246
fresh dill½ small bunch½ small bunch1 small bunch
garlic1 clove2 cloves3 cloves
goat cheese½ (4 oz) log1 (4 oz) log1 ½ (4 oz) logs
grape tomatoes½ pint1 pint1 ½ pints
green onions (scallions)½ small bunch½ small bunch1 small bunch
lemon½11 ½
plain Greek yogurt¼ cup½ cup¾ cup
radish½ bunch1 bunch1 ½ bunches
smoked salmon½ (4 oz) pkg1 (4 oz) pkg1 ½ (4 oz) pkgs

Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.

Directions

  1. Preheat the oven to 450°F.
  2. Wash and dry all fresh produce.
  3. Zest the lemon into a small bowl, then juice it into a medium bowl.
  4. Strip dill leaves from the stems, chop finely, and add half to each bowl.
  5. Chop the salmon into ¼-inch pieces and fold into the lemon-zest bowl.
  6. Crumble the goat cheese into the salmon bowl, add yogurt and crushed red pepper, then mash with a fork until spreadable; set aside.
  7. Spread the naan on a baking sheet and bake, flipping halfway, until the breads are crispy, about 10 minutes.
  8. Peel and mince the garlic and whisk it into a dressing formed by the lemon juice, oil, maple syrup, salt, and pepper; stir in the chopped green onions.
  9. Trim and slice the cucumber, radish, and halve the grape tomatoes; toss them into the bowl with the dressing to make a salad.
  10. Divide the salmon-goat cheese spread onto the toasted naan and cut into quarters; serve alongside the salad.

Two tips

  • Make the dressing and chopped salad up to a day ahead and refrigerate; re-toss before serving.
  • If you keep dill or parsley on hand, swap in a pinch of the herb for a different fresh note; you can also toast the naan in a hot skillet for a quick finish.

Nutrition per serving

Calories
634 kcal
Protein
27 g
Carbs
68 g
Fat
29 g
Fiber
6 g
Sodium
1145 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.

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