Recipe · 10 min
Tortilla Egg Roll with Prosciutto, Mozzarella & Basil
- 10 min
- 2–6 servings
- 479 kcal / serving
A quick tortilla egg roll filled with prosciutto, mozzarella, and basil. Soft eggs fold around melty cheese and salty meat, then wrapped in a tortilla for a easy weeknight bite.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 4eggs
- ½ small pkgfresh basil
- 2large flour tortillas
- ¼ (8 oz) blockmozzarella cheese
- 4 slicesprosciutto
From the pantry: crushed red pepper, extra virgin olive oil
Cookware
aluminum foil · chef's knife · colander · cutting board · grater · measuring spoons · mixing bowls · nonstick skillet · spatula · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- ½ small pkgfresh basil
Dairy, eggs & chilled
- 4eggs
- ¼ (8 oz) blockmozzarella cheese
- 4 slicesprosciutto
Bakery & bread
- 2large flour tortillas
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| eggs | 4 | 8 | 12 |
| fresh basil | ½ small pkg | ½ small pkg | 1 small pkg |
| large flour tortillas | 2 | 4 | 6 |
| mozzarella cheese | ¼ (8 oz) block | ½ (8 oz) block | ¾ (8 oz) block |
| prosciutto | 4 slices | 8 slices | 12 slices |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Grate the mozzarella and set aside.
- Wash and dry the basil; pluck the leaves from the stems and slice into thin ribbons.
- Preheat a nonstick skillet over medium heat and warm a light coating of oil.
- In a bowl, crack the eggs and season with crushed red pepper; whisk until combined.
- When the pan is hot, tilt in half of the egg mixture to form a thin omelet about the size of a tortilla; as it begins to set, place a tortilla on top and press with a spatula.
- Cook the egg until just set, then flip the tortilla. Sprinkle half the cheese and basil over the egg, add two slices of prosciutto, and cook 30–60 seconds more; roll the tortilla tightly and wrap in foil to keep warm.
- Wipe or add a little more oil to the skillet and repeat with the remaining egg mixture, tortilla, cheese, basil, and prosciutto.
- To serve, slice the rolls in half and divide between plates.
Two tips
- Prep the mozzarella and basil ahead of time for speed at the stove.
- Store the wrapped rolls in foil in the fridge for leftovers; reheat briefly before serving.
Nutrition per serving
- Calories
- 479 kcal
- Protein
- 30 g
- Carbs
- 34 g
- Fat
- 25 g
- Fiber
- 2 g
- Sodium
- 1248 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.