Recipe · 5 min
Yogurt "Banana Split" with Strawberries & Peanuts
- 5 min
- 2–6 servings
- 321 kcal / serving
Creamy plain yogurt pairs with soft bananas, juicy strawberries, and crunchy peanuts for a textured, balanced bite. It comes together quickly, making it a straightforward weeknight option that feels a touch special without much effort.
Adds 4 ingredients for 2 servings to your Walmart cart; you check out on Walmart.
Ingredients
- 2bananas
- ¼ cuppeanuts, roasted unsalted
- 1 cupplain Greek yogurt
- ½ (16 oz) pkgstrawberries
Cookware
chef's knife · colander · cutting board · ice cream scoop (optional) · measuring cups
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- 2bananas
- ½ (16 oz) pkgstrawberries
Dairy, eggs & chilled
- 1 cupplain Greek yogurt
Pantry & dry goods
- ¼ cuppeanuts, roasted unsalted
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| bananas | 2 | 4 | 6 |
| peanuts, roasted unsalted | ¼ cup | ½ cup | ¾ cup |
| plain Greek yogurt | 1 cup | 2 cups | 3 cups |
| strawberries | ½ (16 oz) pkg | 1 (16 oz) pkg | 1 ½ (16 oz) pkgs |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Roughly chop the peanuts and set them on a plate.
- Wash, dry, trim, and thinly slice the strawberries; add them to the plate with the peanuts, keeping them separate.
- Peel the bananas and cut them lengthwise, then divide between bowls or plates.
- Use an ice cream scoop or measuring cup to portion the yogurt over the bananas, then top with the sliced strawberries.
- Sprinkle the chopped peanuts over each banana split.
- Serve immediately and enjoy.
Two tips
- Chop the strawberries and peanuts ahead of time to speed up assembly.
- Leftovers can be stored in the fridge for a few hours; the yogurt and fruit are best eaten fresh.
Nutrition per serving
- Calories
- 321 kcal
- Protein
- 18 g
- Carbs
- 44 g
- Fat
- 10 g
- Fiber
- 7 g
- Sodium
- 46 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.