BBQ Turkey Meatballs with Mashed Potatoes & Tangy Coleslaw

Directions

1. Wash and dry all fresh produce.
2. Boil potatoes in a medium pot until easily pierced, then drain and return them to the pot.
3. In a bowl, combine minced garlic, ground turkey, bread crumbs, chili powder, and salt; mix until well incorporated.
4. Form the turkey mixture into small meatballs using a tablespoon and place them on a plate.
5. Heat a nonstick skillet over medium-high heat, add oil, then brown the meatballs on all sides and transfer to a clean plate.
6. Stir tomato sauce, vinegar, sugar, and spices in the skillet with the juices to make a sauce; bring to a simmer and return the meatballs to coat.
7. Cover and simmer until the meatballs are cooked through, about 6 minutes, stirring occasionally.
8. Whisk lemon juice, oil, Dijon, salt, and pepper in another bowl to make a dressing; grate carrot and add to the dressing along with the shredded cabbage to form coleslaw.
9. Mash the potatoes with milk, oil, salt, and pepper until smooth.
10. To plate, divide mashed potatoes and coleslaw among plates, then spoon the saucy meatballs on top and serve.