Turkey · American · 15 min
Deli Turkey Salad with Cranberries, Almonds, Goat Cheese & Balsamic
- 15 min
- 2–6 servings
- 654 kcal / serving
A crisp, creamy salad with turkey, goat cheese, cranberries and almonds, balanced by fresh veggies and a tangy balsamic dressing. It comes together quickly for a simple weeknight meal.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ¼ cupalmonds, sliced
- 1avocado
- ¼ cupbalsamic vinaigrette
- ¼ cupdried cranberries
- ½English cucumber
- ½ (4 oz) loggoat cheese
- 1 pintgrape tomatoes
- 8 ozoven roasted turkey breast, sliced
- ½ (10 oz) bagshredded carrots
- 1 (5 oz) pkgspring mix (mixed greens)
- 1yellow bell pepper
- avocados
- yellow bell peppers
- English cucumbers
Cookware
chef's knife · colander · cutting board · measuring cups · mixing bowls · tongs
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- 1avocado
- ½English cucumber
- 1 pintgrape tomatoes
- ½ (10 oz) bagshredded carrots
- 1 (5 oz) pkgspring mix (mixed greens)
- 1yellow bell pepper
- avocados
- yellow bell peppers
- English cucumbers
Dairy, eggs & chilled
- ½ (4 oz) loggoat cheese
- 8 ozoven roasted turkey breast, sliced
Pantry & dry goods
- ¼ cupalmonds, sliced
- ¼ cupdried cranberries
Sauces, oils & condiments
- ¼ cupbalsamic vinaigrette
4 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| almonds, sliced | ¼ cup | ½ cup | ¾ cup |
| avocado | 1 | 2 | 3 |
| balsamic vinaigrette | ¼ cup | ½ cup | ¾ cup |
| dried cranberries | ¼ cup | ½ cup | ¾ cup |
| English cucumber | ½ | 1 | 1 ½ |
| goat cheese | ½ (4 oz) log | 1 (4 oz) log | 1 ½ (4 oz) logs |
| grape tomatoes | 1 pint | 2 pints | 3 pints |
| oven roasted turkey breast, sliced | 8 oz | 16 oz | 24 oz |
| shredded carrots | ½ (10 oz) bag | 1 (10 oz) bag | 1 ½ (10 oz) bags |
| spring mix (mixed greens) | 1 (5 oz) pkg | 2 (5 oz) pkgs | 3 (5 oz) pkgs |
| yellow bell pepper | 1 | 2 | 3 |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- 1. Rinse and dry the produce; if the mixed greens aren’t pre-washed, pat them dry and set aside.
- 2. In a large bowl, combine the mixed greens with the shredded carrots.
- 3. Trim the cucumber, halve it lengthwise, then slice into thin half-moons and add to the bowl.
- 4. Halve the grape tomatoes and mix them in.
- 5. Core and dice the bell pepper, then add to the salad.
- 6. Halve and pit the avocado; scoop the flesh and dice it, adding to the bowl.
- 7. Stack the turkey slices, then cut into medium dice and add to the greens.
- 8. Crumble the goat cheese and sprinkle in along with the almonds and cranberries; drizzle the balsamic dressing and toss to coat everything.
- 9. Divide the salad between plates or bowls and serve.
Two tips
- - Prep ahead: dice cucumber, avocado, and bell pepper and store separately so you can finish the salad quickly.
- - Serving idea: embellish with extra crumbled goat cheese or almonds for texture if desired.
Nutrition per serving
- Calories
- 654 kcal
- Protein
- 31 g
- Carbs
- 49 g
- Fat
- 41 g
- Fiber
- 16 g
- Sodium
- 1503 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.