Beef · 35 min
Beef Burger Patties with Garlic Aioli & Roasted Carrot Fries
- 35 min
- 2–6 servings
- 631 kcal / serving
Juicy beef patties pair with a bright lemon-garlic aioli and a peppery arugula salad, plus crisp roasted carrot fries for weeknight dinners that come together quickly and cleanly.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (5 oz) pkgbaby arugula
- 4 mediumcarrots
- 1 clovegarlic
- ¾ lblean ground beef
- ½lemon
- 1shallot
- shallots
- lemons
From the pantry: black pepper, Dijon mustard, extra virgin olive oil, mayonnaise, salt, virgin coconut oil
Cookware
baking sheet pan · chef's knife · citrus juicer (optional) · colander · cutting board · garlic press (optional) · measuring spoons · mixing bowls · oven mitts · spatula · stainless steel or cast iron skillet · vegetable peeler · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: ground beef
More dinner ideas: easy dinners
Shopping list by aisle
Produce
- ½ (5 oz) pkgbaby arugula
- 4 mediumcarrots
- 1 clovegarlic
- ½lemon
- 1shallot
- shallots
- lemons
Meat & seafood
- ¾ lblean ground beef
2 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| baby arugula | ½ (5 oz) pkg | 1 (5 oz) pkg | 1 ½ (5 oz) pkgs |
| carrots | 4 medium | 8 medium | 12 medium |
| garlic | 1 clove | 2 cloves | 3 cloves |
| lean ground beef | ¾ lb | 1 ½ lb | 2 ¼ lb |
| lemon | ½ | 1 | 1 ½ |
| shallot | 1 | 2 | 3 |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Toss minced shallot with the ground beef, salt, and pepper, then shape into two equal patties.
- Roast the carrots on a sheet pan with olive oil, salt, and pepper, until tender and browned, about 15–20 minutes.
- Heat a skillet over medium and add coconut oil to coat the bottom; cook the patties until browned and cooked to your liking, about 3–5 minutes per side, then transfer to a plate.
- In a small bowl, whisk lemon juice with minced garlic and mayonnaise to form the garlic aioli.
- Whisk olive oil, Dijon, salt, and pepper into a separate bowl, then toss arugula in the dressing until lightly coated.
- Plate the arugula, place the burger patties beside the carrot fries, and serve with aioli on the side.
Two tips
- Prep ahead: mince the shallots and make the aioli up to a day in advance and refrigerate.
- Serving idea: slice the burger and serve on top of the arugula with a dollop of aioli for a quick burger bowl.
Nutrition per serving
- Calories
- 631 kcal
- Protein
- 34 g
- Carbs
- 17 g
- Fat
- 47 g
- Fiber
- 5 g
- Sodium
- 240 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.