Gluten-free · American · 35 min
Classic Sloppy Joes with Zesty Broccoli Slaw
- 35 min
- 2–6 servings
- 714 kcal / serving
A hearty, textured sandwich with a tangy beef mixture and crisp broccoli slaw on the side. It comes together quickly on weeknights, pairing comforting flavors with a fresh, crunchy finish.
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Ingredients
- ½ (12 oz) pkgbroccoli slaw
- 2 clovesgarlic
- ¾ lblean ground beef
- 1red bell pepper
- 1 (8 oz) cantomato sauce
- 2whole grain buns or rolls
- ½ mediumyellow onion
- red bell peppers
- yellow onions
From the pantry: black pepper, chili powder, Dijon mustard, extra virgin olive oil, honey, red wine vinegar, salt, virgin coconut oil, Worcestershire sauce
Cookware
can opener · chef's knife · cutting board · garlic press (optional) · measuring spoons · mixing bowls · stainless steel or cast iron skillet · stirring spoon · toaster (optional) · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: ground beef
More dinner ideas: easy dinners
Shopping list by aisle
Produce
- ½ (12 oz) pkgbroccoli slaw
- 2 clovesgarlic
- 1red bell pepper
- ½ mediumyellow onion
- red bell peppers
- yellow onions
Meat & seafood
- ¾ lblean ground beef
Bakery & bread
- 2whole grain buns or rolls
Pantry & dry goods
- 1 (8 oz) cantomato sauce
4 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| broccoli slaw | ½ (12 oz) pkg | 1 (12 oz) pkg | 1 ½ (12 oz) pkg |
| garlic | 2 cloves | 4 cloves | 6 cloves |
| lean ground beef | ¾ lb | 1 ½ lb | 2 ¼ lb |
| red bell pepper | 1 | 2 | 3 |
| tomato sauce | 1 (8 oz) can | 2 (8 oz) cans | 3 (8 oz) cans |
| whole grain buns or rolls | 2 | 4 | 6 |
| yellow onion | ½ medium | 1 medium | 1 ½ medium |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Prepare the vegetables by peeling and dicing the onion, washing and dicing the bell pepper, and peeling and mincing the garlic.
- Warm a skillet over medium-high heat.
- Coat the bottom of the pan with oil, then add the onion and pepper. Cook, stirring often, until softened, about 3–4 minutes.
- Add the ground beef and garlic to the skillet. Break up the meat with a spoon and cook until browned and crumbly, about 2–3 minutes.
- Stir in the tomato sauce, vinegar, honey, Worcestershire, Dijon, chili powder, salt, and pepper. Reduce the heat to low and simmer until the sauce thickens, about 10–15 minutes.
- Peel and mince garlic again. In a medium bowl, whisk together the garlic, olive oil, vinegar, Dijon, honey, salt, and pepper to make the dressing.
- In a separate bowl, toss the broccoli slaw with the dressing until evenly coated.
- Toast the buns or rolls if desired.
- To serve, ladle portions of the sloppy joe mixture into the buns and serve with the broccoli slaw on the side.
Two tips
- Prep the slaw dressing in advance and refrigerate with the broccoli slaw for 15–20 minutes if you have time.
- Swap in any extra vegetables you have on hand, like sliced peppers or shredded carrots, and serve with the same dressing.
Nutrition per serving
- Calories
- 714 kcal
- Protein
- 42 g
- Carbs
- 44 g
- Fat
- 42 g
- Fiber
- 9 g
- Sodium
- 399 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.