Beef · 30 min
Filipino Beef Skillet (Giniling) with Potatoes, Peppers & Raisins
- 30 min
- 2–6 servings
- 675 kcal / serving
A hearty skillet dish with beef, potatoes, peppers, and raisins simmered in tomato sauce. The mix of tender vegetables and savory meat makes weeknights simple and satisfying.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 1 mediumcarrot
- 1 clovegarlic
- 1green bell pepper
- ¾ lblean ground beef
- ⅓ cupraisins
- 1red bell pepper
- 2 mediumred potatoes
- 1 (8 oz) cantomato sauce
- ½ mediumyellow onion
- carrots
- green bell peppers
- red bell peppers
- yellow onions
From the pantry: black pepper, cayenne pepper, salt, soy sauce
Cookware
can opener · chef's knife · colander · cutting board · garlic press (optional) · measuring cups · measuring spoons · mixing bowls · nonstick skillet · stirring spoon · vegetable peeler
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: ground beef
More dinner ideas: easy dinners · dinners for two
Shopping list by aisle
Produce
- 1 mediumcarrot
- 1 clovegarlic
- 1green bell pepper
- 1red bell pepper
- 2 mediumred potatoes
- ½ mediumyellow onion
- carrots
- green bell peppers
- red bell peppers
- yellow onions
Meat & seafood
- ¾ lblean ground beef
Pantry & dry goods
- ⅓ cupraisins
- 1 (8 oz) cantomato sauce
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| carrot | 1 medium | 2 medium | 3 medium |
| garlic | 1 clove | 2 cloves | 3 cloves |
| green bell pepper | 1 | 2 | 3 |
| lean ground beef | ¾ lb | 1 ½ lb | 2 ¼ lb |
| raisins | ⅓ cup | ⅔ cup | 1 cup |
| red bell pepper | 1 | 2 | 3 |
| red potatoes | 2 medium | 4 medium | 6 medium |
| tomato sauce | 1 (8 oz) can | 2 (8 oz) cans | 3 (8 oz) cans |
| yellow onion | ½ medium | 1 medium | 1 ½ medium |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Wash and dry all fresh produce.
- Preheat a nonstick skillet over medium-high heat.
- Peel and dice the potatoes into small chunks.
- Add the potatoes and the ground beef to the hot skillet; cook, breaking up the meat, until browned and crumbly, about 3–4 minutes.
- Meanwhile, dice the carrot and onion, and mince the garlic; place them in a small bowl with the carrot.
- When the beef is browned, stir in the carrot and onion mixture; cook until they begin to soften, about 6–7 minutes.
- Trim, seed, and dice the bell peppers and set aside.
- Add the peppers to the skillet along with tomato sauce, raisins, soy sauce, and the spices; stir to combine, cover, and bring to a simmer.
- Reduce heat to medium and simmer, stirring occasionally, until the vegetables are tender and most of the liquid has absorbed, about 8–10 minutes.
- Remove from heat and divide among plates to serve.
Two tips
- Prep the potatoes, carrot, and onion ahead of time or on a separate day to streamline cooking.
- Serve the skillet over cooked rice for a complete meal or with a simple side of extra peppers.
Nutrition per serving
- Calories
- 675 kcal
- Protein
- 40 g
- Carbs
- 72 g
- Fat
- 27 g
- Fiber
- 10 g
- Sodium
- 193 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.