Asian · 25 min
Grilled Ribeye with Spicy Miso Sauce & Sesame Steamed Veggies
- 25 min
- 2–6 servings
- 684 kcal / serving
Juicy ribeye paired with crisp steamed broccoli and cauliflower, finished with a bright, spicy miso sauce. It comes together in a snap, making weeknight meals easier without sacrificing flavor.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (18 oz) bagbroccoli florets
- 1 (10 oz) bagcauliflower florets
- 22 ½ mlmiso paste, white
- ¾ lbribeye steak
- ½shallot
- shallots
From the pantry: black pepper, brown sugar, chili-garlic sauce, garlic powder, salt, sesame seeds, toasted sesame oil
Cookware
aluminum foil · chef's knife · colander · cutting board · grill pan, outdoor grill, or skillet · measuring spoons · medium saucepan · mixing bowls · stirring spoon · tongs
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: cauliflower
Shopping list by aisle
Produce
- ½ (18 oz) bagbroccoli florets
- 1 (10 oz) bagcauliflower florets
- ½shallot
- shallots
Meat & seafood
- ¾ lbribeye steak
Sauces, oils & condiments
- 22 ½ mlmiso paste, white
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| broccoli florets | ½ (18 oz) bag | 1 (18 oz) bag | 1 ½ (18 oz) bags |
| cauliflower florets | 1 (10 oz) bag | 2 (10 oz) bags | 3 (10 oz) bags |
| miso paste, white | 22 ½ ml | 45 ml | 67 ½ ml |
| ribeye steak | ¾ lb | 1 ½ lb | 2 ¼ lb |
| shallot | ½ | 1 | 2 |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Preheat a grill pan, outdoor grill, or skillet over medium-high heat.
- Pat the steak dry with paper towels and season both sides with salt and pepper.
- When the pan is hot, add a light coating of oil and cook the steak 2–5 minutes per side, then transfer to a plate and loosely cover with foil to rest for 5 minutes.
- In a medium saucepan, bring about 2 inches of water to a boil, then reduce to a simmer.
- Mince the shallot and mix it with miso paste, chili-garlic sauce, oil, sesame seeds, brown sugar, and garlic powder to form the spicy miso sauce; set aside.
- Add the cauliflower and broccoli to the simmering water, cover, and steam until fork-tender, about 5–6 minutes.
- Drain the vegetables and return them to the pan. Drizzle with oil, sprinkle with sesame seeds, and season with salt and pepper; toss to coat.
- Thinly slice the rested steak against the grain.
- Divide steak and vegetables between plates and drizzle the spicy miso sauce over the steak. Serve immediately.
Two tips
- Prep ahead by washing and cutting the broccoli and cauliflower early in the day for faster assembly.
- If you want less heat, start with half the chili-garlic sauce and adjust to taste with more later.
Nutrition per serving
- Calories
- 684 kcal
- Protein
- 40 g
- Carbs
- 24 g
- Fat
- 50 g
- Fiber
- 8 g
- Sodium
- 598 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.