Beef · 25 min
Grilled Sirloin Steak with Pineapple, Carrot, Cilantro & Broccoli Slaw
- 25 min
- 2–6 servings
- 592 kcal / serving
A quick grilled steak with a bright, crunchy slaw featuring pineapple, carrot, cilantro, and broccoli slaw. The citrusy dressing ties everything together for a weeknight-friendly meal.
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Ingredients
- 1 (12 oz) pkgbroccoli slaw
- 1 mediumcarrot
- ½ small bunchcilantro
- ½ small bunchgreen onions (scallions)
- 1lime
- ½ smallpineapple
- ¾ lbstriploin (New York strip) steak
- carrots
- limes
- pineapples
From the pantry: black pepper, cumin, ground, extra virgin olive oil, salt, turmeric, ground, white wine vinegar
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · grater · grill pan, outdoor grill, or skillet · measuring spoons · mixing bowls · stirring spoon · tongs · vegetable peeler · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More dinner ideas: easy dinners
Shopping list by aisle
Produce
- 1 (12 oz) pkgbroccoli slaw
- 1 mediumcarrot
- ½ small bunchcilantro
- ½ small bunchgreen onions (scallions)
- 1lime
- ½ smallpineapple
- carrots
- limes
- pineapples
Meat & seafood
- ¾ lbstriploin (New York strip) steak
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Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| broccoli slaw | 1 (12 oz) pkg | 2 (12 oz) pkg | 3 (12 oz) pkg |
| carrot | 1 medium | 2 medium | 3 medium |
| cilantro | ½ small bunch | 1 small bunch | 1 small bunch |
| green onions (scallions) | ½ small bunch | 1 small bunch | 1 small bunch |
| lime | 1 | ||
| pineapple | ½ small | 1 small | |
| striploin (New York strip) steak | ¾ lb | 1 ½ lb | 2 ¼ lb |
| limes | 2 | 3 | |
| pineapples | 1 ½ small |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Rinse all produce, then pat dry as needed.
- Juice the lime into a medium bowl and whisk in olive oil, white wine vinegar, cumin, turmeric, and a pinch of salt and pepper to make the dressing.
- Peel and coarsely grate the carrot, then add it to the dressing bowl.
- Peel the pineapple, core it, and small-dice; fold these pieces into the dressing.
- Trim green onions and cut into 1/4-inch pieces; add to the bowl.
- Strip cilantro leaves from stems, mince the leaves, and mix with broccoli slaw; pour in any dressing left in the bowl and toss to coat the slaw; set aside.
- Preheat a grill pan, outdoor grill, or skillet over medium-high heat.
- Pat the steak dry and season both sides with salt and pepper.
- When the pan is hot, add a light coating of oil and lay the steak in; cook 2–5 minutes per side to reach your preferred doneness, then transfer to a plate and rest about 5 minutes.
- Thinly slice the steak against the grain.
- To serve, divide the slices of steak and the dressed slaw between plates or bowls.
Two tips
- Make the dressing and slaw a bit ahead and keep chilled for faster cooking at meal time.
- If you have an extra lime, squeeze a little over the finished plates for extra brightness.
Nutrition per serving
- Calories
- 592 kcal
- Protein
- 43 g
- Carbs
- 32 g
- Fat
- 35 g
- Fiber
- 8 g
- Sodium
- 160 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.