Gluten-free · Asian · 30 min
"Kung Pao" Tofu with Bell Peppers, Celery & Cashews over Rice
- 30 min
- 2–6 servings
- 677 kcal / serving
A quick, saucy tofu stir-fry with crisp peppers, celery, and cashews, served over fluffy jasmine rice. The combination stays balanced on weeknights with a light, mildly sweet and tangy bite that coats every bite.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ¼ cupcashews, roasted unsalted
- 1 stickcelery
- 1 (12 oz) pkgextra firm tofu
- 1 clovegarlic
- 1 (1 inch) pieceginger root
- ½ small bunchgreen onions (scallions)
- ½ cupjasmine rice
- 1orange bell pepper
- 1red bell pepper
- orange bell peppers
- red bell peppers
From the pantry: brown sugar, chili-garlic sauce, cornstarch, rice vinegar, salt, soy sauce, toasted sesame oil
Cookware
baking sheet pan · chef's knife · colander · cutting board · garlic press (optional) · grater (optional) · measuring cups · measuring spoons · mixing bowls · nonstick skillet · small saucepan · stirring spoon · tongs · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: tofu
More dinner ideas: easy dinners
Shopping list by aisle
Produce
- 1 stickcelery
- 1 clovegarlic
- 1 (1 inch) pieceginger root
- ½ small bunchgreen onions (scallions)
- 1orange bell pepper
- 1red bell pepper
- orange bell peppers
- red bell peppers
Dairy, eggs & chilled
- 1 (12 oz) pkgextra firm tofu
Pantry & dry goods
- ¼ cupcashews, roasted unsalted
- ½ cupjasmine rice
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| cashews, roasted unsalted | ¼ cup | ½ cup | ¾ cup |
| celery | 1 stick | 2 sticks | 3 sticks |
| extra firm tofu | 1 (12 oz) pkg | 2 (12 oz) pkgs | 3 (12 oz) pkgs |
| garlic | 1 clove | 2 cloves | 3 cloves |
| ginger root | 1 (1 inch) piece | 2 (1 inch) pieces | 3 (1 inch) pieces |
| green onions (scallions) | ½ small bunch | 1 small bunch | 1 small bunch |
| jasmine rice | ½ cup | 1 cup | 1 ½ cups |
| orange bell pepper | 1 | 2 | 3 |
| red bell pepper | 1 | 2 | 3 |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Press and pat dry the tofu, then cut it into medium cubes.
- Rinse the jasmine rice under cold water, drain, and cook it in a small saucepan with water and a pinch of salt until the liquid is absorbed, then let it sit off heat covered for 5 minutes.
- Cut peppers and celery into large pieces and place them with the sliced scallions in a bowl.
- Mince the ginger and garlic and add them to a small bowl with the scallions.
- Crisp the tofu in a hot oiled skillet until golden on all sides, then transfer to a plate.
- In the same skillet, cook the peppers and celery until just tender-crisp, about 5 minutes.
- Whisk together soy sauce, vinegar, a bit of water, brown sugar, chili-garlic sauce, cornstarch, and a splash of oil to form the sauce.
- Stir in the crispy tofu and cashews with the vegetables, pour in the sauce, and cook until the sauce thickens and coats everything well, about 1 minute.
- Serve the stir-fry over the cooked jasmine rice and divide between bowls.
Two tips
- Prep the tofu and chop the vegetables ahead to speed up weeknight cooking.
- Swap jasmine rice for brown rice if you prefer; keep the rest of the sauce and veggies the same.
Nutrition per serving
- Calories
- 677 kcal
- Protein
- 26 g
- Carbs
- 75 g
- Fat
- 33 g
- Fiber
- 5 g
- Sodium
- 48 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Sweet & Sour Meatballs with Pineapple & Bell Pepper45 min · 2–6 servings
Pork, Green Bean & Bell Pepper Stir Fry with Cashews35 min · 2–6 servings
Spicy Peanut Tofu Bowl with Kale & Savory Sesame Rice30 min · 2–6 servings
Asian Tofu-Peanut Lettuce Wraps with Carrot, Cucumber, Cilantro & Mint35 min · 2–6 servingsPLAN THE WEEK
One of 1,676 recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.