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Moroccan-Style Turkey Meatball Stew with Carrot Couscous & Herbs, plated

Turkey · Moroccan · 35 min

Moroccan-Style Turkey Meatball Stew with Carrot Couscous & Herbs

  • 35 min
  • 2–6 servings
  • 599 kcal / serving

A comforting Moroccan-style turkey meatball stew with carrot couscous, tomatoes, and bright herbs. The combination of tender meatballs and a spiced tomato sauce makes weeknight dinners feel warming and satisfying.

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Soups, Stews & Chilis · Moroccan · Turkey · 35-minute dinner

Ingredients

  • 1 mediumcarrot
  • 1 stickcelery
  • 8 fl ozchicken or vegetable broth
  • ½ small bunchcilantro
  • ½ small pkgfresh mint
  • 2 clovesgarlic
  • ¾ lbground turkey
  • ½lemon
  • 2tomatoes
  • 1 (8 oz) cantomato sauce
  • ½ cupwhole wheat couscous
  • ½ mediumyellow onion
  • carrots
  • lemons
  • yellow onions

From the pantry: black pepper, cayenne pepper, cumin, ground, extra virgin olive oil, salt

Cookware

can opener · chef's knife · citrus juicer (optional) · colander · cutting board · garlic press (optional) · grater · measuring cups · measuring spoons · mixing bowls · nonstick skillet · small saucepan · stirring spoon · tongs · vegetable peeler

Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes

More recipes with: ground turkey

More dinner ideas: easy dinners

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Produce

  • 1 mediumcarrot
  • 1 stickcelery
  • ½ small bunchcilantro
  • ½ small pkgfresh mint
  • 2 clovesgarlic
  • ½lemon
  • 2tomatoes
  • ½ mediumyellow onion
  • carrots
  • lemons
  • yellow onions

Meat & seafood

  • ¾ lbground turkey

Pantry & dry goods

  • 8 fl ozchicken or vegetable broth
  • 1 (8 oz) cantomato sauce
  • ½ cupwhole wheat couscous

3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.

Ingredients for 2, 4 and 6 servings

Ingredient2 servings4 servings6 servings
carrot1 medium2 medium3 medium
celery1 stick2 sticks3 sticks
chicken or vegetable broth8 fl oz16 fl oz24 fl oz
cilantro½ small bunch1 small bunch1 small bunch
fresh mint½ small pkg1 small pkg1 small pkg
garlic2 cloves4 cloves6 cloves
ground turkey¾ lb1 ½ lb2 ¼ lb
lemon½11 ½
tomatoes246
tomato sauce1 (8 oz) can2 (8 oz) cans3 (8 oz) cans
whole wheat couscous½ cup1 cup1 ½ cups
yellow onion½ medium1 medium1 ½ medium

Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.

Directions

  1. Rinse and dry the produce, then trim and mince the cilantro and mint leaves, saving half for finishing.
  2. Grate the carrot and place it in a small saucepan with the broth; bring to a boil, then remove from heat, stir in the couscous, cover, and let stand for 10 minutes.
  3. In a bowl, mix the ground turkey with half the chopped herbs, the minced garlic, and the listed spices; form the mixture into rounded meatballs using a tablespoon.
  4. Warm a skillet over medium-high heat, add a little oil, and brown the meatballs on all sides until they are just browned (about 4–5 minutes); transfer them to a plate and set aside.
  5. In the same skillet, add more oil if needed and cook the onion and celery until they start to soften, about 3 minutes.
  6. Add the tomatoes, tomato sauce, water, and spices to the skillet; bring the mixture to a boil and scrape up any browned bits from the bottom.
  7. Return the meatballs and any juices to the skillet; simmer until the meatballs are cooked through, about 5–6 minutes.
  8. Stir in the lemon juice, then taste and adjust seasoning as needed. Serve the stew over the fluffy couscous and top with the remaining fresh herbs.

Two tips

  • Prep ahead: grate the carrot and mince half of the cilantro and mint earlier in the day.
  • Serving idea: finish with a squeeze of lemon and a sprinkle of the reserved herbs for bright flavor.

Nutrition per serving

Calories
599 kcal
Protein
46 g
Carbs
56 g
Fat
24 g
Fiber
12 g
Sodium
212 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.

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