Low-carb · 30 min
Mushroom & Olive Stuffed Pizza Burgers with Lemon-Artichoke Salad
- 30 min
- 2–6 servings
- 704 kcal / serving
Pizza burgers stuffed with mushrooms and olives offer a hearty bite, while a bright artichoke-lemon salad keeps the meal light. It comes together in about 30 minutes for a balanced weeknight dinner.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (6 oz) jarartichoke hearts, marinated
- ¼ lbcremini mushrooms
- 1 clovegarlic
- ⅛ cupKalamata olives, pitted
- ¾ lblean ground beef
- ½lemon
- ¼ (8 oz) blockmozzarella cheese
- ½ headromaine lettuce
- 1tomato
- 2whole grain buns or rolls
- tomatoes
- lemons
From the pantry: basil, dried, black pepper, crushed red pepper, Dijon mustard, extra virgin olive oil, Italian seasoning, salt
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · garlic press (optional) · grill pan, outdoor grill, or skillet · measuring cups · measuring spoons · mixing bowls · spatula · stirring spoon · tongs · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: ground beef
More dinner ideas: easy dinners
Shopping list by aisle
Produce
- ¼ lbcremini mushrooms
- 1 clovegarlic
- ½lemon
- ½ headromaine lettuce
- 1tomato
- tomatoes
- lemons
Meat & seafood
- ¾ lblean ground beef
Dairy, eggs & chilled
- ¼ (8 oz) blockmozzarella cheese
Bakery & bread
- 2whole grain buns or rolls
Sauces, oils & condiments
- ½ (6 oz) jarartichoke hearts, marinated
- ⅛ cupKalamata olives, pitted
5 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| artichoke hearts, marinated | ½ (6 oz) jar | 1 (6 oz) jar | 1 ½ (6 oz) jars |
| cremini mushrooms | ¼ lb | ½ lb | ½ lb |
| garlic | 1 clove | 2 cloves | 3 cloves |
| Kalamata olives, pitted | ⅛ cup | ¼ cup | ⅓ cup |
| lean ground beef | ¾ lb | 1 ½ lb | 2 ¼ lb |
| lemon | ½ | 1 | 1 ½ |
| mozzarella cheese | ¼ (8 oz) block | ½ (8 oz) block | ¾ (8 oz) block |
| romaine lettuce | ½ head | 1 head | 1 ½ heads |
| tomato | 1 | 2 | 3 |
| whole grain buns or rolls | 2 | 4 | 6 |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Rinse and dry all fresh produce, then prepare the dressing by mincing the garlic and whisking it with lemon juice, olive oil, Dijon mustard, salt, and pepper in a medium bowl.
- Drain the artichoke hearts, slice them thinly, and toss them in the dressing until coated; set aside to meld flavors.
- Finely chop the olives and mushrooms and combine them in another bowl.
- Add the ground beef to the olive-mushroom mix along with Italian seasoning, salt, black pepper, and crushed red pepper; mix by hand until just combined, then shape into two 1-inch-thick patties.
- Preheat a grill pan, outdoor grill, or skillet over medium-high heat.
- Slice the tomato into thick rounds and season both sides with salt and the dried basil.
- When the pan is hot, brush with a little oil and grill the tomato slices until lightly charred, about 1 minute per side; transfer to a plate.
- Place the patties on the pan and cook for about 5 minutes per side, until cooked through; top each patty with cheese and the grilled tomato slices, cooking until the cheese melts. Transfer patties to the plate used for the tomatoes.
Two tips
- Prep the salad while the patties cook to save time.
- To switch up textures, swap the mozzarella for provolone or another soft cheese, if desired.
Nutrition per serving
- Calories
- 704 kcal
- Protein
- 48 g
- Carbs
- 34 g
- Fat
- 42 g
- Fiber
- 9 g
- Sodium
- 736 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.