Turkey · French · 15 min
Spicy "Turkey Club" Wrap with Prosciutto & French Dressed Greens
- 15 min
- 2–6 servings
- 622 kcal / serving
A handheld lunch built on two tortillas, with creamy avocado, crisp greens, and a spicy mayo-kicked turkey and prosciutto filling. The combination holds together well for weeknights and delivers contrasting textures with minimal prep.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½avocado
- 30 mlFrench vinaigrette
- 2large flour tortillas
- 8 ozoven roasted turkey breast, sliced
- 4 slicesprosciutto
- ½shallot
- ½ (5 oz) pkgspring mix (mixed greens)
- 1tomato
- ½yellow bell pepper
- tomatoes
- avocados
- shallots
- yellow bell peppers
From the pantry: chili-garlic sauce, mayonnaise
Cookware
chef's knife · colander · cutting board · measuring spoons · mixing bowls · stirring spoon · tongs
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- ½avocado
- ½shallot
- ½ (5 oz) pkgspring mix (mixed greens)
- 1tomato
- ½yellow bell pepper
- tomatoes
- avocados
- shallots
- yellow bell peppers
Dairy, eggs & chilled
- 8 ozoven roasted turkey breast, sliced
- 4 slicesprosciutto
Bakery & bread
- 2large flour tortillas
Sauces, oils & condiments
- 30 mlFrench vinaigrette
4 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| avocado | ½ | 1 | 1 ½ |
| French vinaigrette | 30 ml | ¼ cup | 90 ml |
| large flour tortillas | 2 | 4 | 6 |
| oven roasted turkey breast, sliced | 8 oz | 16 oz | 24 oz |
| prosciutto | 4 slices | 8 slices | 12 slices |
| shallot | ½ | 1 | 2 |
| spring mix (mixed greens) | ½ (5 oz) pkg | 1 (5 oz) pkg | 1 ½ (5 oz) pkgs |
| tomato | 1 | 2 | 3 |
| yellow bell pepper | ½ | 1 | 1 ½ |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Peel and thinly slice the shallot; place in a bowl and drizzle with French vinaigrette to soften.
- Rinse and dry all produce; skip the greens if they’re pre-washed.
- Halve the avocado, pit it, and score the flesh in the skin; scoop out and plate.
- Trim seeds from the bell pepper and cut into thin strips; add to the plate with the avocado.
- Slice the tomato into thin rounds and place on the plate; set aside.
- In a small bowl, mix mayonnaise with chili-garlic sauce to make the spicy mayo.
- Spread each tortilla with a layer of spicy mayo, then layer avocado, pepper, tomato, turkey, and prosciutto; roll tightly and cut in half.
- Toss the spring greens with the shallot dressing to complete a simple salad for serving with the wraps.
Two tips
- Make-ahead: blend the spicy mayo and refrigerate for up to a day.
- Serving idea: serve the wraps with any remaining greens on the side for a quick salad or add extra tomato slices into the wrap for more fullness.
Nutrition per serving
- Calories
- 622 kcal
- Protein
- 32 g
- Carbs
- 47 g
- Fat
- 35 g
- Fiber
- 7 g
- Sodium
- 2143 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.