Gluten-free · 10 min
Cream Cheese, Avocado & Basil Toast
- 10 min
- 2–6 servings
- 315 kcal / serving
Cream cheese spreads a creamy base on toasted bread, topped with avocado slices and fresh basil for bright, creamy bites and a gentle crunch. It makes a quick weeknight option with simple steps and clean flavors.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½avocado
- ⅓ (8 oz) blockcream cheese
- ¼ small pkgfresh basil
- 2 sliceswhole grain bread
- avocados
From the pantry: black pepper, extra virgin olive oil, salt
Cookware
baking sheet pan · chef's knife · colander · cutting board · measuring spoons · oven mitts · toaster (optional) · tongs
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- ½avocado
- ¼ small pkgfresh basil
- avocados
Dairy, eggs & chilled
- ⅓ (8 oz) blockcream cheese
Bakery & bread
- 2 sliceswhole grain bread
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| avocado | ½ | 1 | 1 ½ |
| cream cheese | ⅓ (8 oz) block | ⅔ (8 oz) block | 1 (8 oz) block |
| fresh basil | ¼ small pkg | ½ small pkg | ½ small pkg |
| whole grain bread | 2 slices | 4 slices | 6 slices |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- 1. If using a toaster, skip the broiler step; otherwise, heat the oven to broil and position the rack in the upper third.
- 2. Arrange the bread on a baking sheet and broil, flipping once, until the edges are lightly browned and toast is crisp, about 2 minutes (or toast to your preferred level).
- 3. While the bread cooks, wash and dry the avocado, then halve and pit it; scoop the flesh and slice lengthwise into thin pieces.
- 4. Rinse the basil, pat dry, remove leaves from stems, roll them together, and slice into thin ribbons.
- 5. Evenly spread cream cheese over each toast.
- 6. Layer the avocado slices on the cream cheese, then season with salt and black pepper to taste.
- 7. Top with the basil ribbons and finish with a light drizzle of extra virgin olive oil.
- 8. Transfer to plates and serve right away, allowing the flavors to mingle as you eat.
Two tips
- Prep tip: you can arrange and keep the cream cheese on the toast in the fridge for a few hours before serving.
- Serving idea: add a few extra basil ribbons and a splash of olive oil for a brighter finish.
Nutrition per serving
- Calories
- 315 kcal
- Protein
- 7 g
- Carbs
- 20 g
- Fat
- 24 g
- Fiber
- 5 g
- Sodium
- 268 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Classic Sloppy Joes with Zesty Broccoli Slaw35 min · 2–6 servings
Zucchini & Potato Fritters with Lentil, Bell Pepper & Goat Cheese Salad45 min · 2–6 servings
Maple Glazed Tofu with Garlic Sautéed Bok Choy & Basmati Rice30 min · 2–6 servings
Stir-Fried Pork, Pineapple & Bell Pepper with Basmati Rice40 min · 2–6 servingsPLAN THE WEEK
One of 1,676 recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.